Crop Comments: Forage Sorghum on Final Approach
In mid-August, Pecos Bill (aka Wild Bill), a fellow Cornell ag graduate, sought my advice (more…)
In mid-August, Pecos Bill (aka Wild Bill), a fellow Cornell ag graduate, sought my advice (more…)
National Farm Safety and Health Week (NFSHW) is taking place this year Sept. 21 – 27. NFSHW is a time to increase (more…)
When a barnyard is partially in concrete and the pasture is little more than holes left by the hooves of beef cattle, what’s (more…)
For most of history, sheep and goats have been bred by natural service. However, with advances in breeding technology (more…)
There’s been a lot of discussion around biosecurity, especially around the ever-changing situation with foot-and-mouth (more…)
Over the last 15 years, I have become a super believer (more…)
DENTON, NC – “When you start with no knowledge, it’s an uphill climb,” said Mark Wilburn, reflecting on his journey as (more…)
Dairy and beef farmers are aware of the cyclical nature of the cattle industry. They also know the two segments are (more…)
Despite many historians believing that clovers have truly (more…)
September 5 is the International Day of Charity, and while many of us are struggling to take care of our own, sometimes (more…)
Many farmers preserve forage as dry hay, but for some, baleage is a good alternative.
Depending on storage conditions, (more…)
As ecological instability rocks the globe and the cost of living in urban centers skyrockets, the concept of land stewardship (more…)
The Pennsylvania No-Till Alliance recently celebrated its 25th anniversary at the Jim Hershey farm in Elizabethtown, PA. (more…)
Once hailed as a green guardian of soil health, annual ryegrass has now gone rogue in New York State. A cover crop champion (more…)