Navigating the rules for selling freezer beef
by Stephen Wagner
At the turn of the 20th century, Upton Sinclair published “The Jungle,” the first book to take on the meat industry and the slaughter of animals. […]
Bid wet spots adieu with blind inlets
by Courtney Llewellyn
Spring rains are coming. Generally, that is seen as a good occurrence in […]
Dealing with hairy heel wart in beef cattle
by Sally Colby
Veterinarian and researcher Dr. Doerte Doepfer has seen a lot of foot problems in cattle, but said the two standouts are foot rot and hairy heel wart.
Hairy heel wart (also known as strawberry […]
Good genetics, easy handling
by Sally Colby
Not everyone has a clear plan for post-college pursuits, but while Austin Kolb […]
Growing 140-bushel wheat
by Deborah Jeanne Sergeant
Want to grow more wheat per acre? So did Dwight Bartle, a wheat producer in Brown City, MI. He achieved 140-bushel wheat and presented his findings at the Soybean & Small Grains […]
Advanced nitrogen management
by Stephen Wagner
“I would argue that over the next five years what you’ll end up […]
by Sally ColbyEquine Nutrition Webinar – Choosing the Right Feed
Recently, the New York State Horse Council presented the second of its four equine nutrition […]
Duvall discusses the future essential ag workforce
by Courtney Llewellyn
“Without labor nothing prospers,” said ancient Greek scribe Sophocles. The ongoing pandemic has brought attention to the role the agricultural workforce plays in ensuring Americans (and the world) are fed. But there are […]
