Country Folks is a weekly publication serving the Northeast and Mid-Atlantic agriculture industries. Our coverage area reaches from Maine to North Carolina with four regional editions. Our key market focuses include dairy, beef, crops, small ruminants, etc. Editorial content revolves around production, animal health, industry events, trade shows, auctions, etc.
Country Folks in Four Editions
• Mid Atlantic
• Western Edition
• Eastern Edition
• New England Farm Weekly
Farming community sticks together
There are plenty of unwritten rules among those who live in farming communities, and one involves what neighbors do when livestock end up somewhere other than their home farm. Perhaps a tree fell on a […]
Cleaning up a spill
Those who attended the North American Manure Expo recently in Chambersburg, PA, had a unique opportunity to learn about an important topic they hope will never happen. Robb Meinen, Penn State, and Jerry Clark, […]
Dry weather – A pause for learning is cool
It’s that time of year when you hear “It’s really hot and dry out there” and “I hope we get some rain soon.” In many regions of the Northeast, extended dry periods have been commonplace […]
Gridley’s Cold Spring Beef
Raising beef cattle in a constantly changing market can be tough, but fifth-generation farmer Kienan Gridley is committed to continuing his family’s legacy, started in the late 1800s in Fayetteville, NY. Most recently,
Raising beef to satisfy customers
If growing up on a farm provides a solid background for a future in agriculture, Robert and Bailey Bannister had the right start on their family’s farms in Orleans County, NY.
Bailey’s dad raised beeves and […]
Horse Tales: Learning a Horse’s Language
Horses are large and powerful animals, and even the most calm, gentle, well-trained mount can react with lightning speed and cause injury to an unsuspecting person who is unfamiliar with what a horse
