Country Folks is a weekly publication serving the Northeast and Mid-Atlantic agriculture industries. Our coverage area reaches from Maine to North Carolina with four regional additions. Our key market focuses include dairy, beef, crops, small ruminants, etc. Editorial content revolves around production, animal health, industry events, trade shows, auctions, etc.
Country Folks in Four Editions
• Mid Atlantic
• Western Edition
• Eastern Edition
• New England Farm Weekly
The foundation of muscling
Muscling begins at conception
by Sally Colby
There’s no question that consumers who purchase beef expect a high-quality eating experience. Dr. Jennifer Martin, associate professor of meat safety and quality at Colorado State University, discussed the role […]
Barn wood for artwork
A reader responded to our story “Reincarnating reclaimed barn wood” with a story of […]
Keystone Farm Show proves to be a mid-winter highlight
The Keystone Farm Show, which took place Jan. 5-7 in York, PA, served as a […]
Stress matters
by Sally Colby
Dr. Niles Jennett, a veterinarian working as a dairy consultant, said we can’t eliminate stressors in the dairy environment, but should be evaluating approaches to mitigate the effects of stress. “Most important is […]
World Forage Analysis Superbowl champion shares secrets for top-quality hay
by Katie Navarra
In 2019 North Central, IL, farmer Harry Adams Jr. won the World Forage Analysis Superbowl. He had finished among the top contenders several years running, but claimed the title with a dry bale […]
Virtual presenting for farmers: Plan, prepare and practice
by Troy Bishopp
Farmers are now being asked to present virtually by organizations and conference committees […]
