Country Folks is a weekly publication serving the Northeast and Mid-Atlantic agriculture industries. Our coverage area reaches from Maine to North Carolina with four regional editions. Our key market focuses include dairy, beef, crops, small ruminants, etc. Editorial content revolves around production, animal health, industry events, trade shows, auctions, etc.
Country Folks in Four Editions
• Mid Atlantic
• Western Edition
• Eastern Edition
• New England Farm Weekly
Conservation is a team sport
At the recent annual meeting of the National Association of Conservation Districts in New Orleans, keynote speakers
Bacteria in raw organic milk affects quality
All dairy operators want to offer a quality product. Farmers providing raw, organic milk face additional challenges for keeping bacteria populations low. […]
Foreign ag land ownership a growing concern
The acquisition of farmland by foreign entities has become a growing concern to a number of members of Congress. And purchases with ties to one nation […]
Dealing with procedural drift
Each task on a dairy farm is important to the farm’s bottom line and depends on “things done right.” But it’s easy for employees to drift from the procedure, which can […]
Springing into forages
Grazing dairy farmers are constantly thinking about forages and nutrition. Planning for the grazing season means optimizing spring forages, finding ways […]
YEN program seeks to maximize yield
A yield enhancement network (YEN) may be your key to growing more per acre than you ever imagined. Established in 2012 by UK ADAS crop physiologists, […]
