Country Folks is a weekly publication serving the Northeast and Mid-Atlantic agriculture industries. Our coverage area reaches from Maine to North Carolina with four regional editions. Our key market focuses include dairy, beef, crops, small ruminants, etc. Editorial content revolves around production, animal health, industry events, trade shows, auctions, etc.
Country Folks in Four Editions
• Mid Atlantic
• Western Edition
• Eastern Edition
• New England Farm Weekly
A great turnout for the NY Jr. Beef Producers Spring Preview Show
Despite a colder start to the weekend, New York Junior Beef Producers had a great turnout and show at the 2022 NYJBPA Spring Preview Show. Approximately 90 youth exhibited over 150 head of commercial and […]
Tips for raising cattle for freezer beef
by Courtney Llewellyn
Raising beef cattle is only half the struggle; the other half is actually selling the meat. To help producers with both sides of the equation, North Carolina Cooperative Extension presented
Grazing improves farm resilience
by Deborah Jeanne Sergeant
Far more than just providing fodder, grazing can help a farm improve its resilience to future calamities. Regenerative grazing specialists Linda Poole and Justin Morris presented “Grazing for Resilience:
Corn fertility: Broadcast vs. banded vs. dry-drop
by Courtney Llewellyn
Corn yield is a product function of yield components, according to Dr. Fred Below, Ph.D., professor of crop physiology at the University of Illinois. And your yield is comprised […]
Re-Examining Some “Fours”
As I write this May 3, […]
Watershed management students tour dairy farm
by Troy Bishopp
Professor of Environmental Biology at Cazenovia College Thad Yorks led a lab class of watershed management students hosted by the Cody Farm and Monica and Bill Cody […]
