Country Folks is a weekly publication serving the Northeast and Mid-Atlantic agriculture industries. Our coverage area reaches from Maine to North Carolina with four regional additions. Our key market focuses include dairy, beef, crops, small ruminants, etc. Editorial content revolves around production, animal health, industry events, trade shows, auctions, etc.
Country Folks in Four Editions
• Mid Atlantic
• Western Edition
• Eastern Edition
• New England Farm Weekly
Examining rumen development
by Tamara Scully
Dairy cows are ruminants, evolved to eat grass, which is composed primarily of carbohydrates. Microbes present in the rumen ferment carbs and break them down into volatile fatty acids (VFAs), the main source […]
Managing hay and forages in winter
by Tamara Scully
As the last cutting of hay is baled and stored, the question of […]
Tubing essential to scaling up commercial maple production
by Deborah Jeanne Sergeant
If you want to expand your farm’s maple production, going with tubing […]
Questions to ask when determining land value
by Enrico Villamaino
Cornell Cooperative Extension of Oneida County continues its series of online seminars to better assist both aspiring farmers and current landowners. The latest installment of the “Accessing Farmland Zoom Series” was “Determining the […]
Country Folks New England edition candidates’ guide on agriculture
The 2020 election is set for Tuesday, Nov. 3. With that in mind, Country Folks reached out to those seeking the highest offices in each of the states in our coverage areas, asking them for […]
Country Folks Mid-Atlantic edition candidates’ guide on agriculture
The 2020 election is set for Tuesday, Nov. 3. With that in mind, Country Folks reached out to those seeking the highest offices in each of the states in our coverage areas, asking them for […]
