Country Folks2022-04-03T19:17:06-05:00

Country Folks is a weekly publication serving the Northeast and Mid-Atlantic agriculture industries. Our coverage area reaches from Maine to North Carolina with four regional editions. Our key market focuses include dairy, beef, crops, small ruminants, etc. Editorial content revolves around production, animal health, industry events, trade shows, auctions, etc.

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Country Folks in Four Editions
Mid Atlantic
Western Edition
Eastern Edition
New England Farm Weekly

Planning ahead for ethnic marketing

May 17, 2022|

by Sally Colby

Most who raise small ruminants are aware of the growing demand for sheep and goat meat. However, despite this trend, U.S. production of lamb and mutton has been steadily decreasing while lamb imports […]

The magic of working with animals

May 17, 2022|

by Laura Rodley

Having animals rely on you for their feed and care is the norm for farmers. But for a person struggling with addiction or mental illness, filling this need for an animal can help […]

Focus on feeding your flock

May 17, 2022|

by Courtney Llewellyn

What you should be feeding your sheep or goats depends on their age, weight, stage of production, sex and species. It also depends on whether they’re on pasture, in a dry lot or […]

How to work around cover crop challenges

May 17, 2022|

by Sonja Heyck-Merlin

Have you ever spotted a farmer wearing a “Don’t Farm Naked” T-shirt? Rather than alluding to nudity, it’s a proclamation to the importance of cover cropping. Vegetable growers report, however,