Country Folks is a weekly publication serving the Northeast and Mid-Atlantic agriculture industries. Our coverage area reaches from Maine to North Carolina with four regional editions. Our key market focuses include dairy, beef, crops, small ruminants, etc. Editorial content revolves around production, animal health, industry events, trade shows, auctions, etc.
Country Folks in Four Editions
• Mid Atlantic
• Western Edition
• Eastern Edition
• New England Farm Weekly
Seeing the bigger picture at Cherry Hill
Nestled in the gentle hills of West Springfield, PA, Cherry Hill Ecological Farm is more than just a farm – it’s a living, […]
Beef checkoff updates: Where your dollars are going
At the annual CattleCon event earlier this year in San Antonio, one of the more well-attended sessions was the Checkoff […]
Make every cut count
Managing an efficient meat animal operation involves not only running a farm but also selling each part of the animal. […]
Adding beef to the farm equation
With May designated National Beef Month, let’s discuss why farmers sell beef as custom cut bulk animals directly […]
Manage the spread of manure pathogens
Manure isn’t always just manure. It’s often loaded with pathogens that can cause serious illness in livestock and people. […]
Agrivoltaics helpful in crop yields, researchers say
Agrivoltaics – overlaying solar arrays with agriculture – is a newer method of farming being tested for such operations […]
