Country Folks is a weekly publication serving the Northeast and Mid-Atlantic agriculture industries. Our coverage area reaches from Maine to North Carolina with four regional additions. Our key market focuses include dairy, beef, crops, small ruminants, etc. Editorial content revolves around production, animal health, industry events, trade shows, auctions, etc.
Country Folks in Four Editions
• Mid Atlantic
• Western Edition
• Eastern Edition
• New England Farm Weekly
Peterson brothers rock the house
by Troy Bishopp
MUNNSVILLE, NY — In adventuresome farming fashion, Greg and Nathan Peterson and their […]
Need to buy a new tractor? Research and ask questions for the best informed purchase
by Noah Radliff
During the year, diversified agricultural activities will eventually peak and equipment is needed […]
Feeding pregnant cows for future offspring
by Sally Colby
There’s more to feeding pregnant beef cows than adjusting the quantity and nutrients of a ration. Dr. Katie Wood, assistant professor of ruminant nutrition and physiology at University of Guelph, said feeding pregnant […]
Mercer County Farm Bureau member named Outstanding Woman in Agriculture
HERSHEY, PA – Pennsylvania Farm Bureau’s (PFB) Women’s Leadership Committee has selected Carol Ann Gregg […]
So many moving parts
by Sally Colby
Lisa Holden, Penn State associate professor of dairy science who also works in cooperative extension, spends a lot of time helping dairy farmers learn how to optimize operations. […]
Wet distillers’ feeds for Eastern dairy producers gains popularity
by Jon M. Casey
For the past several decades, distillers’ byproducts, also known as co-products, have […]
