Country Folks is a weekly publication serving the Northeast and Mid-Atlantic agriculture industries. Our coverage area reaches from Maine to North Carolina with four regional additions. Our key market focuses include dairy, beef, crops, small ruminants, etc. Editorial content revolves around production, animal health, industry events, trade shows, auctions, etc.
Country Folks in Four Editions
• Mid Atlantic
• Western Edition
• Eastern Edition
• New England Farm Weekly
A fresh new look for Country Folks
Next year is 2020 – and if you haven’t heard a pun about a “perfect vision” for the new year, we’re reiterating it here. At Lee Newspapers, we are making changes now to present a […]
Growing the farm with meat goats
by Enrico Villamaino
Tucked away in Central New York, the fourth, fifth and sixth generations of […]
Walking pastures for future reference
by Sally Colby
Given some acreage and a bit of time, nearly anyone can put weaned […]
Technology in sheep production
by Sally Colby
At the first Lamb Summit held recently in Fort Collins, CO, 200 sheep producers and industry leaders from across the nation gathered for a variety of educational sessions designed to showcase the latest […]
Wade Dairy ~ Working successfully with organic, grass-fed crosses
by Elizabeth A. Tomlin
“We are proud owner/members and producers for Organic Valley, and proudly marketing […]
Grasstravaganza 2019: Finding inspiration in natural systems
by Troy Bishopp
New York’s NRCS Resource Conservationist, Ed Henry, set the stage of Grasstravaganza 2019 by quoting Thomas Jefferson’s […]
