There are plenty of unwritten rules among those who live in farming communities, and one involves what neighbors do when livestock end up somewhere other than their home farm. Perhaps a tree fell on a fence, a gate was left unlatched (more…)
Those who attended the North American Manure Expo recently in Chambersburg, PA, had a unique opportunity to learn about an important topic they hope will never happen. Robb Meinen, Penn State, and Jerry Clark, (more…)
It’s that time of year when you hear “It’s really hot and dry out there” and “I hope we get some rain soon.” In many regions of the Northeast, extended dry periods have been commonplace in 2022, (more…)
Horses are large and powerful animals, and even the most calm, gentle, well-trained mount can react with lightning speed and cause injury to an unsuspecting person who is unfamiliar with what a horse (more…)
Some farms benefit from offering internships, but such arrangements require understanding and commitment from both the farm owner and the intern. It’s important for farmers to understand the differences (more…)
The Illinois Sustainable Ag Partnership’s (ISAP) risk management webinar “Myth – Tile and Conservation Don’t Mix” presented reasons why farmers’ reluctance in transitioning to a conservation cropping system (more…)
Certified Crop Advisor Tom Kilcer titled his online July 2022 newsletter “Last Chance Forages.” He wrote that as we get to the beginning of August, especially across the northern tier of states (more…)
by Sally Colby
Peace of mind is a critical aspect of farming – knowing who is next in line for the farm is a critical aspect of mental health. Veronica McClendon, principal attorney with McClendon Law and Consulting, said (more…)
by Enrico Villamaino
The USDA Value-Added Producer Grant (VAPG) program was created to help ag producers enter value-added activities to generate new products, create and expand marketing opportunities, and increase producer income. In selecting awardees, the USDA focuses (more…)
On Aug. 1, 2018, the Soil Science Society of America published an article titled “Soil Phosphorus Availability and Lime: More Than Just pH?” Those cooperating scientists (more…)
by Courtney Llewellyn
As it becomes an ever more integrated part of our everyday lives, social media – and social media influencers – hold more sway. This is especially true of “agvocates,” those either directly involved in agriculture (more…)
by Sally Colby
Ann Miller, Extension educator with Penn State Extension’s Energy, Business and Community Vitality Unit, said input costs have gone up for everyone and consumers are behaving differently. (more…)
