Rich Brown says five generations on all sides of his family tree have been in some kind of livestock business, so it’s natural that he’d continue the tradition.
Brown’s involvement with beef cattle began at his parents’ farm in Antwerp, NY. “I was working off the farm,” he said. “My parents were no longer milking, and the pastures were growing up in brush. I decided it made sense to put beef cattle there.” Brown put five registered Angus heifers on the farm in 1995, and in 2000, moved to Port Byron, NY, to grow the herd. Continue reading