The business side of making hay
News
March 22, 2022

The business side of making hay

If you have ruminant livestock, you’re going to need hay. How much hay your animals will consume and how you go about procuring that hay differs from farm to farm. Vermont farmers Ben Nottermann of Snug Valley Farm and Bruce Hennessey of Maple Wind Farm presented at the 2022 Vermont Grazing and Livestock

E-EDITION
ePaper
google_play
app_store
view current print ads
businessdirectory logo
Latest News
Harnessing sunshine that stays on the farm
Country Folks
Harnessing sunshine that stays on the farm
by Sally Colby 
December 9, 2025
Benjamin Barnett’s grandfather started a dairy farm in Pennsylvania in 1952 with $1,200 and 14 cows. Today the farm is 700 acres and 200 cows. “It sti...
Data for a smoother, smarter & more synchronized farm
Country Folks
Data for a smoother, smarter & more synchronized farm
by Enrico Villamaino 
December 9, 2025
In a forward-focused webinar presented by the International Dairy, Deli & Bakery Association (IDDBA), Dr. Armin Pearn delivered a resonant message abo...
Planting green proves pragmatic for IPM
Country Folks
Planting green proves pragmatic for IPM
by Holly Devon 
December 9, 2025
Pest management is one of the most pernicious problems faced by farmers, thanks to the fact that we are not alone in what we consider to be delicious ...
Crop Comments: Spread the Closest Fields Last
Country Folks, Crop Comments
Crop Comments
Crop Comments: Spread the Closest Fields Last
Crop Comments B3 
December 9, 2025
As I’m writing this column on the first day of December, it’s about three weeks until days start lengthening in the northern hemisphere. Recently, mos...