Connecting the dots with grass-fed beef
Angela Bedient grew up raising animals and working for different farmers. She went to school for forestry and still has her hand in that field, but her primary (more…)
Angela Bedient grew up raising animals and working for different farmers. She went to school for forestry and still has her hand in that field, but her primary (more…)
In 2019, Johnny and Melody Divers of Montvale, VA, bought out a cattleman who had been farming for 40 years. “He had built up a genetic line for grazing,” said Johnny. (more…)
Taking place on a drizzly New England Saturday afternoon, the Eastern States Exposition’s 4-H Beef Show went off without a hitch inside the Mallary Arena. (more…)
For beef producers, successfully engaging with your customer base is a real red meat issue.
Danette Amstein is co-founder of Midan Marketing, a strategic marketing, research and creative (more…)
There are T-shirts and mugs joking about how relationships, often between spouses, suffer during cattle handling. While handling cattle can be stressful for both humans (more…)
The goal of beef cow/calf production is to wean one heavy, healthy calf with the greatest genetic potential to perform per cow, every year, according to Jesse Fulton. (more…)
Adaptability traits are becoming more of a focal point in the cattle industry, according to Dr. Bob Weaber, a professor specializing in beef breeding and (more…)