Country Folks, News
Posted on December 3, 2025
There are several primary goals for a profitable beef cow/calf herd – the majority of herd females should achieve viable pregnancies and calves are born alive and healthy. The newborn calf's primary requirement is colostrum. While there isn't a lot of information on colostrum for beef cows, theres s...
Country Folks, News
by Deborah Jeanne Sergeant 
Posted on December 3, 2025
Improving both profits and animal welfare was the theme of “Farm 5.0 and the Future of Dairy Care,” a webinar recently presented by Beverly Hampton Phifer, senior director with National Dairy Farmers Assuring Responsible Management (FARM) program and hosted by the Dairy Cattle Welfare Council. FARM ...
Country Folks, News
by Courtney Llewellyn 
Posted on December 3, 2025
It’s no secret that sugar maples are the preferred variety of trees for sugarmakers. But in the interest of making the most of what’s already growing on your property and diversifying your agricultural portfolio, should you consider tapping other trees? That was the question posed and studied by Dav...
Country Folks, News
by Andy Haman 
Posted on December 3, 2025
“I wasn’t really a poultry guy,” Jacob Horst shared – but that’s all behind him now. He and his family, of St. Johnsville, NY, became a family farm partner with New Hampshire-based Pete & Gerry’s Organic Pasture Raised Eggs. Their impressive new facility, shown to the public during an early November...
Country Folks, Crop Comments
Crop
Posted on December 3, 2025
As I wrote this column, the actual holiday was three days away. The happening should be considered more a season, not just a single square on a calendar page displaying the fourth Thursday of each November. A look at early colonial history in Massachusetts supports my reasoning. The first Thanksgivi...
Country Folks
by Ben Simons 
Posted on November 25, 2025
On Oct. 21 the Oneida County Farm Bureau hosted their 70th anniversary annual dinner meeting at Franklin Hotel Restaurant in Rome. The dinner menu was made up of locally grown products from Twin Orchards Farm Stand, Jake’s Gouda Cheese, John Collins Farm & Creamery, Neil Collins Family Maple, Simmon...
Country Folks
by Laura Rodley 
Posted on November 25, 2025
Shelley Gray and her husband Roger have been raising turkeys for 30 years at Gray Family Farm in New Windsor, NY. First they raised chickens at the farm. “Since we did chickens, I thought I could do turkeys. You think you know chickens, so you think you know turkeys,” she said. Not so, she found. “F...
Country Folks
by Kelsi Devolve 
Posted on November 25, 2025
Receiving funding through a grant is a huge honor and success, but it takes a lot of work to earn it. Going through the process of applying for a grant can be really overwhelming, but the Tri-State Extension Dairy Team hosted a webinar to make the process easier to comprehend. UVM Extension Dairy Re...
Country Folks
by Kelsi Devolve 
Posted on November 25, 2025
Virtual fencing is a relatively new farming option in the Northeast, but it’s very effective and reduces labor when moving animals between pastures. Virtual fencing is a way to create boundaries in a pasture without putting up a physical fence. This technology allows farmers to create digital bounda...
Country Folks
Crop Comments
Crop Comments A9 
Posted on November 25, 2025
The fertilizer market, both nationally and internationally, has been anything but boring since the new administration took over Washington 10 months ago. I keep my eyes on the seesaw economic behavior of fertilizer ingredients more than most people do. Expecting that change might be brewing in the c...
Country Folks
by Sonja Heyck-Merlin 
Posted on November 25, 2025
Allison Wilton is a market analyst for the National Milk Producers Federation and U.S. Dairy Export Council . In a recent episode of the “ Cow Convos ” podcast, Wilton discussed the current state of the dairy industry in the U.S. and New York State. The monthly podcast is hosted by Kaitlyn Lutz and ...
News
Courtney Llewellyn 
Posted on November 19, 2025
After being in practice for more than 40 years, Dr. Pam Ruegg, DVM, Michigan State University, has seen many changes not only in how mastitis is detected, but how it’s treated. “What I’m seeing around the U.S. is a lapse in people using DHIA individual cow data, fewer people doing foremilking and re...
News
Courtney Llewellyn 
Posted on November 19, 2025
As water grows scarcer and feed costs climb higher, dairy producers are turning their attention to an old crop with new potential. Sorghum, once seen as a secondary silage source, is moving to the forefront of forage innovation. In “Profit‑Focused Feeding: Sorghum’s Value in Dairy Nutrition,” a rece...
News
Courtney Llewellyn 
Posted on November 19, 2025
A paper published in May 2025 in “Microbiology Spectrum” examined the practice of applying beneficial biofilms to calf hutches. To the authors’ knowledge, it was the first study to evaluate the use of beneficial biofilms in individual pre-weaned calf housing. One of the authors, Sarah Morrison, a re...
News
Courtney Llewellyn 
Posted on November 19, 2025
In a recent presentation, Brook Duer, staff attorney, Penn State Center for Agricultural & Shale Law , shared information on H.R. 1 (the One Big Beautiful Bill Act). The legislation enacted on July 4, 2025 created a reconciliation bill that made appropriations to select agencies and programs. Title ...
Country Folks, News
by Laura Rodley 
December 3, 2025
Axel Linde of Lindenhof Farm in Kirkwood, PA, wears a sweatshirt embroidered with the words “Turkey Whisperer” when he sets up the market table where ...
Country Folks
by Troy Bishopp 
November 25, 2025
EAST GREENWICH, RI – When it comes to dressing up the Thanksgiving centerpiece, many families are choosing pasture-based, local farms for their main p...
Country Folks
by Laura Rodley 
November 25, 2025
Diane and Rob Rollins have been selling turkeys for Thanksgiving at their D&R Farm in Hampden, MA, since 2009. They also raise and sell chickens, eggs...
Country Folks
by Laura Rodley 
November 25, 2025
For Thanksgiving, Nick Martielli raises and sells certified organic turkeys that are free-range on certied organic fields. The fields are certified by...
