Custom grazing workshop shows potential in raising replacement heifers

South Central NY Dairy and Field Crops Team member, Mary Kate Wheeler, Farm Business Management, Cornell Cooperative Extension (CCE), led a team effort, along with custom grazing farm owner/operator Tim Virgil, Fabius, NY, and Fay Benson, Grazing Educator, CCE, South Central NY, Dairy and

Country Folks

A new era for Swain’s Legacy Farm

by Hannah Majewski

January 28, 2026

The words “I’m starting a dairy farm" are rare for current times, but Joe and Laura Garcia are doing just that. In Sanborton, NH, the 24-year-old coup...

Country Folks

From the ground up

by Sally Colby

January 28, 2026

There’s more to building a farm than obtaining acreage, lumber, fencing and equipment. Some of the first steps for new and beginning farmers include g...

Country Folks

Hay there

by Troy Bishopp, Northeast NatGLC Grazing Resource Manager

January 28, 2026

TRUXTON, NY – At its simplest form, bale grazing is a way to feed animals on the land. However, farmers are known to tinker with such practices and ma...

Country Folks

Feeding fantastic forage: Optimizing your grass-fed dairy production

by Joseph Armstrong

January 28, 2026

When your grass-fed dairy dials in their foraging programs, the results can be surprising. Don Burkard, a cow forage expert with Cows Come First, disc...