Fence moves means fertility moves
by Troy Bishopp
Have sticker shock at the pumps or from an invoice that’s 50% more than usual? Is there a way livestock managers can help themselves during this onslaught of rising prices? (more…)
by Troy Bishopp
Have sticker shock at the pumps or from an invoice that’s 50% more than usual? Is there a way livestock managers can help themselves during this onslaught of rising prices? (more…)
by Deborah Jeanne Sergeant
Palm oil and palm kernel oil have long been used as ingredients in baked goods, peanut butter and more because of their ability to impart smooth texture and extend shelf life. (more…)
Governor John Carney, Deputy Secretary of Agriculture Nikko Brady and state legislators honored four Delaware farm families for their commitment to keeping farmland within the family for 100 years.
“There is no better way to kick off Delaware Grown Week than to highlight the history of Delaware agriculture with the presentation of this year’s Century Farm Awards,” said Carney. “We are fortunate to have generations of farm families still engaged in agriculture here in Delaware.”
The DE Century Farm Program was established in 1987 to honor farm families who have owned and farmed their land for at least 100 years. The farms must include at least 10 acres of the original parcel or gross more than $10,000 annually in agricultural sales.
With the announcement of these four new families, DE will have recognized 152 Century Farms over the past 35 years. Delaware Century Farm families receive a sign for their farms, an engraved plate, a certificate and legislative tributes.
“While the Century Farm Program has been in existence for 35 years, we know there are many Century Farms we have recognized that have been in the family for 150 years, 200 years or even longer,” said Brady. “Secretary Scuse and I have charged the Aglands team to research these farms so we can recognize those families that continue to pass their farms down to the next generation. Keeping land in agriculture is essential to the success of our industry.”
2022 Delaware Century Farm Awardees
Daughter Denise Shortridge and her husband C.J. were present on behalf of her mother Lana Rae Eashum to receive the Delaware Century Farm Award for the Eashum Family Farm.
John H. Baker purchased a 36-acre and 15-square-perch farm from Isaac W. Timmons Etux on Sept. 28, 1899 for $11,000. After John died in 1961, the farm was left to his daughter Louise Marie Baker by operation of law. On Aug. 29, 1994, the farm was sold to Meredith Kay Emory for $1 and bought back the same day by Louise Marie Baker. When Louise Marie died in 1995, she left the farm to her son, J. Caleb Eashum. In 2014, J. Caleb added his wife, Lana Rae Eashum, to the deed. In 2016, J. Caleb passed away. Since then, Lana Rae has owned Eashum Family Farm. Eashum’s daughter Denise Shortridge and her husband C.J., who now lives on the farm, received the award on her behalf.
(L – R) The three Everett siblings, Chad, Terri and Charlie, after receiving the Delaware Century Farm Award.
The original 417-acre farm was purchased by Levi L. Everett and Katherine F. Everett for $12,750 from James M. Downs on April 23, 1920. When Levi died, the farm was left to Katherine and their four children, Levi, Andrew, Roy and James. In 1936, Andrew purchased the entire farm from his mother for $6,500. After he passed in 1981, his will split the farm between his two sons, George Lee Everett and Robert L. Everett. George and his wife, Louise, purchased the 274-acre farm parcel in 1988. In 2014, with the passing of Louise, the farm was willed to her three children, Charles L. Everett, Teresa L. (Everett) Timmons and Chad L. Everett.
This farm produces corn, soybeans, wheat, barley and hay. The family has raised dairy and beef cows, along with hogs. In 2004, the farm had an easement established for Aglands Preservation, permanently preserving this farmland. The Everett family has also been involved in wildlife conservation. They have four ponds on the farm and have raised and released quail, Canada geese and mallard ducks, along with establishing dove plots.
(L – R) Beth Johnson, Stanley Johnson, Linda Johnson, Tammy Osborne and Krista Johnson. Photos courtesy of DE Dept. of Agriculture
George T. Johnson purchased the 25-acre farm from Annie J. Hudson, John B. and Martha J. Mitchell on Nov. 21, 1918 for $2,000. In 1976, George passed away, leaving the farm to his wife, Ella Moore Johnson, with their four children, Elizabeth Smith, Ruth Hudson, Granville L. Johnson and Richard C. Johnson. Ella died in February 1989, leaving Granville as the executor of her estate. In July 1989, Richard and his wife, Patricia, purchased the farm from Granville. In 2011, the farm was put into the Richard C. Johnson 2011 Asset Preservation Trust by co-trustees Stanley and Thomas C., children of Stanley and Patricia. In 2018, Stanley and his wife Linda purchased the farm from the trust.
Looking back, Stanley’s grandfather, George T. Johnson, raised chickens on the farm for Townsends. The main crops grown on this farm include corn and soybeans, but they are looking to transition into more specialty crops as the younger generation gets more involved.
(L – R) Norma and Alvin Warner.
James W. Warner purchased a 121-acre farm from Willie and Jennie Russell on Jan. 2, 1921 for $4,500. When he died, the farm was left to his wife Addie V. Warner and their 11 children, Blanche Eisenbrey, Gordon Warner, Maude Hall, Harvey Warner, Floyd Warner, Hazel Waldron, Stella Willis, Ethel Burns, Wilbur Warner, Howard Warner and Doris Raughley. In January 1945, son Howard purchased the 121-acre farm from his mother for $1. In 1976, Howard’s son Alvin and his wife Norma purchased the 29.34 acres from the original farm. By 1979, it was determined through a survey that under Howard and his wife, Jeannette, the farm was portioned into various percentages of land owned between Joan M. and Earl H. McMullen, Robert L. and Kathleen A. Warner and Alvin H. and Norma V. Warner. Alvin and Norma’s portion included the farm they had purchased and an additional 3.73 acres. In 1981, Alvin and Norma transferred the 29.34 acres farm to Warner Enterprises Inc. Previously a dairy farm, the family transitioned to raising poultry in 1977. They raise small grains, corn, soybeans and DE Grown vegetables and produce to sell at their on-farm market.
by Sally Colby
Most dairy farms have colostrum feeding protocol, but colostrum handling procedures vary widely. The beneficial qualities of the best colostrum can be negated by poor collection, handling, storage (more…)
by Courtney Llewellyn
In the Northeast and throughout the Mid-Atlantic, quality farmland is becoming rarer with each passing year. What’s not lost to human development may be dedicated instead to conservation efforts (more…)
by Gabe Middleton, DVM
Some producers have suggested that reproductive efficiency is just something that “happens” and “is easily achievable.” There are many nuances to reproduction that can have a tremendous impact (more…)
by Sally Colby
Paula Ledney uses this Stephen Covey quote to emphasize the importance of setting goals when farm business owners (more…)
by Sally Colby
Most who raise small ruminants are aware of the growing demand for sheep and goat meat. However, despite this trend, U.S. production of lamb and mutton has been steadily decreasing while lamb imports (more…)
by Courtney Llewellyn
What you should be feeding your sheep or goats depends on their age, weight, stage of production, sex and species. It also depends on whether they’re on pasture, in a dry lot or in a hybrid system. (more…)
by Sonja Heyck-Merlin
Have you ever spotted a farmer wearing a “Don’t Farm Naked” T-shirt? Rather than alluding to nudity, it’s a proclamation to the importance of cover cropping. Vegetable growers report, however, (more…)
by Jessica Bern
The initial question addressed was “How do I attract raptors as well as any other birds and wildlife to my farms?” The answer was presented by Matt Johnson from Cal Poly-Humboldt (more…)
by Courtney Llewellyn
Raising beef cattle is only half the struggle; the other half is actually selling the meat. To help producers with both sides of the equation, North Carolina Cooperative Extension presented (more…)