by Richard J. Skelly
MILFORD, NJ – Operating since the summer of 2010, the Bobolink Dairy and Bake House has quickly carved out a reputation for providing quality over quantity in foodie and organic farmer circles.
Known for their regenerative agricultural approach and practices, Jonathan and Nina White are second career farmers who kept their jobs while entertaining the possibility of eventually farming full-time.
Jonathan’s fascination with cheeses and cheesemaking led him to raising cows for milk. His cows at Bobolink are pasture-fed. (more…)