I have said for many years, agriculturalists have some of the prettiest, most iconic landscapes to capture on film. We have cute kids, farmers, animals and vistas. We also have truthful images and events describing the inter-workings and hardships associated with farming. Any way you slice it, the media’s portrayal of our farms is of particular interest to the general public. Why not explore working with a multimedia specialist to tell your story? [Read more…]
At a recent workshop on raw milk, food attorneys Jason Foscolo and Casey McCue with NYS Ag & Markets addressed the transport of raw milk when discussing the laws, regulations and restrictions involved with the sale of raw milk in New York State.
Foscolo spoke about some popular ways that raw milk producers try to evade prohibitions, including mislabeling raw milk and by claiming not being responsible due to “cow shares”. [Read more…]
SUNY Cobleskill, well known for their extensive agricultural and continuing education programs, now may boast of bringing the first Raw Milk Workshop to New York State in cooperation with NY Ag & Markets and Cornell Quality Milk Production Services.
“Raw milk production is a controversial topic,” said workshop coordinator Kimberly M. Tarvis, M.S., Assistant Professor of Dairy Management at SUNY Cobleskill. “However, producers are turning to this emerging market for more revenue and diversifying products.” [Read more…]
The challenge, held on the UVM campus, is designed to expand 4-H’ers’ dairy knowledge through a series of learning sessions, each followed by a written quiz. This year, the sessions covered artificial insemination, lameness, the cow stomach and the udder. [Read more…]
Wild mustangs galloping across the prairies, manes and tails streaming. If it’s ever been your dream to own a wild horse, the Bureau of Land Management (BLM) U.S. Wild Horse and Burro Association has made it easy for you.
As part of managing wild herds in the west, they have already rounded up the mustangs and burros that await adoption by qualified applicants. [Read more…]
Eighth generation farmers Dan and Steve Gross have been farming for as long as they can remember, but growing demand for fed Holstein steers took the brothers’ Manchester, PA, cattle operation to a new level.
Dan recalls that for many years, the family’s Cold Spring Farms was home to about 130 calves at a time. Calves were housed in a variety of calf hutches and pens on the farm, but feeding and handling was inefficient. [Read more…]
by George Looby, DVM
Each year when the maples have dropped the last of their leaves the time arrives when we begin to look around our homesteads and begin the seasonal task of buttoning down for winter. It is an age-old ritual that never changes but as we check down the list of things to be done it is easy to slip and overlook one or more important tasks. High on the list should be insuring that all of the animals in our care are well provided for as winter approaches. [Read more…]
Fresh cows are typically maintained on a slightly modified high-production cow diet. Unlike dry cow diets, where much of the research on transition cow nutrition has been focused, the postpartum period dietary requirements have been overlooked. But that will be changing, as researchers focus on fresh cow feeding strategies over the next few years, predicts Dr. Tom Overton, Cornell University, Professor Director, PRO-DAIRY. [Read more…]