Fatigued cattle syndrome

CEW-MR-1-Fatigued-cattle11by George Looby, DVM

As new innovative feeding practices evolve over time in the beef industry questions are bound to surface regarding their possible impact on the human food chain and issues regarding animal welfare. In a condition noted in several large-scale slaughterhouses during the summer of 2013 processed cattle showed a reluctance to move, immobility and difficulty breathing at a level above that which would have been considered normal in previous years. The recent issues regarding the long term use of antibiotics as feed additives prompted a careful look at other additives that have found their way into feeding programs throughout the industry.

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Highlights from Keystone Farm Show

19th Annual Keystone Farm Show 2016

Over 400 exhibitors at “The Farm Show for Farmers”

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Stopping by McCray’s Farm and Country Creamery

CN-MR-3-MCCRAYS-FARM-1521by Laura Rodley

A few days before Christmas, people were stopping by McCray’s Farm and Country Creamery to pick up last minute gifts — maple syrup, the farm dairy’s own chocolate milk, ice cream cakes and even homemade ice cream, available in 25 flavors from Barnyard Blast to Caramel Brownie Swirl. Part of the year-round petting zoo, the ducks and geese swimming in the duck pond greeted customers. [Read more…]

New England Vegetable & Fruit Conference

CN-MR-3-NE-FRUIT-VEG-CON_6112by Sanne Kure-Jensen

The New England Vegetable & Fruit Conference and Trade Show offered workshops led by experienced growers, extension agents, crop advisors, university and industry researchers as well as industry representatives from across North America. Speakers shared the latest innovations and advances in the fruit and vegetable industry. This biennial conference was held Dec. 15 – 17, 2015 at the Radisson Hotel in Manchester, NH. [Read more…]

Putting her heart into the industry

CM-MR-2-HEARTFELT-FARwM_907by Sally Colby

Like many in the cattle industry, Annette Delaplaine grew up on a farm and participated in 4-H. Her family raised hogs and horses and Annette had cattle breeding and steer projects. “I’ve been doing it on a larger scale for 21 years now,” said Annette, describing her work at Heart Felt Farms in Gettysburg, PA. “The boy who was working with me had Limousins and I decided to stick with that breed. I knew the bloodlines and it wasn’t as popular a breed so it was a good one to start with. Now there are a lot of Limousins crossed with Angus, which is called a Lim-Flex.” [Read more…]