Award winning Belted Galloway cattle and award-winning sheep’s milk cheese can be found on the same farm in Cazenovia, NY. But there’s no competition on the farm: both the sheep and cattle are thriving, providing milk, meat and superior genetics in a finely-tuned, integrated system. The farm, owned by Marc Shappell and Tom Anderson, is managed by Fiona Harrar and Seth Hanauer. Continue reading
It isn’t easy to supply large amounts of fresh lamb year-round, but North Star Sheep Farm is doing just that. With about 825 ewes on four farms and a carefully planned breeding schedule, North Star is providing lamb to Whole Foods and New England chefs.
“We were born into it and it’s part of our lives,” said Lisa Webster, explaining that she and her husband Phil are fourth and fifth generation sheep farmers. “The farm we live on has been continually in use for the past 300 years.” Continue reading
For four days in November the center of the horse world in the northeast was located on the grounds of the Eastern States Exposition in West Springfield, MA. From Nov. 7-10 the horse and its equine cousins held center stage as thousands of spectators attended demonstrations and lectures, visited vendors, and spent an evening watching a coliseum show featuring the horse.
Health and wellness issues were covered by several traditional veterinary clinics. For those owners whose animals might be in need of longer post-surgical treatment, there were facilities offering physical therapy and rehabilitation. There were booths devoted to the whole range of ointments, salves and powders that might be used in the treatment of the usual run of nick, cuts and bruises that any horse owner might expect from his/her animal. Continue reading
DRAKES BRANCH, VA — Kerwin Kunath has kept cattle and grown and managed timber all his life. It was only three years ago, however, that he decided to combine the two endeavors and start practicing silvopasture.
Kunath — who raises registered Charolais as well as commercial Charolais-Angus crosses and Cheviots — started with an 18 acre stand of loblolly pines near his home here in Charlotte County.
The trees were about 27 years old and had just been thinned from about 200 trees per acre to 60 trees per acre, with most of the trees taken for chip-n-saw and a few for pulpwood. The original plantation of 600 trees had been thinned to 200 trees at age 20, with most of the harvest at that time going to pulpwood and a few to chip-n-saw. Continue reading