The first biennial Southern New England Shepherd’s Forum was held March 5 at the Norfolk County Agricultural High School in Walpole, MA. A total of 108 attendees from all over New England came together for the opportunity to network with each other and learn about a wide range of topics within the sheep industry. The event offered plenty of activities to take part in for both adults and children including informative lectures, hands-on workshops and industry vendors. [Read more…]
by Diana Mendes
A new USDA processing facility, The Livestock Institute of Southern New England (TLI) will break ground late spring 2016. The Institute will include a slaughterhouse, butcher shop, smokehouse and retail store to be centrally located in Westport, MA. TLI Board member David Brownell stated, “There is a huge demand for locally raised meat and the lack of local processing is holding the growth of livestock producers back. Farmers don’t want to drive four and a half hours to have livestock processed”. [Read more…]
Some of the highlights of the evening include: [Read more…]
JOHNSON, VT — For 4-H members enrolled in the poultry project, March 5 was an “egg-citing” day as they competed for prizes at the annual University of Vermont (UVM) Extension 4-H Poultry Quiz Bowl and Skill-a-thon at Johnson State College in Johnson.
The youths competed in groups based on their level of poultry knowledge. The top four finishers in each division received awards and prizes including poultry magazines and educational materials. [Read more…]
Around and around the pen went the horse, changing direction or changing its gait in response to subtle cues given by the rider on its back. Cody Brown was working hard, doing what comes very naturally to him, getting the best out of the horses under his care and training. This young man was really challenging the horse to perform, but doing it very patiently and persistently. Cody Brown is only 22 years old but he has been training horses since he was 13. [Read more…]
FFA, 4-H and other agriculturally involved youth, and producers of every kind, showed up in full force to take part in NY Farm Bureau’s 2016 Taste of NY Legislative Reception in Albany, NY.
“We have a larger contingency of 4-H and the FFA than we’ve ever had in the past,” commented New York Farm Bureau Foundation for Agriculture Education Managing Director Sandra Prokop. [Read more…]
Properly licensed, maintained and insured slow moving farm vehicles have an equal right to be on the roadway as other motorists. Even though farm equipment has access to roads, there are a number of regulations and exemptions that farm business owners must be aware of.
In advance of the spring season, Kirk Shoen, Extension Resource Educator, Farm Business Management/Dairy for Saratoga Cooperative Extension, organized a Farm Truck Inspection Day to help farm owners understand the laws associated with farm vehicles. New York State Trooper John Peck, from Troop G in Latham, was on hand to offer advice and answer questions. [Read more…]
WASHINGTON, D.C. — More than 150 members of the Pennsylvania Farm Bureau (PFB) traveled to Washington D.C. seeking support from Pennsylvania’s Congressional Delegation on critical issues impacting agriculture.The farmers met with lawmakers and legislative staff to discuss a wide variety of topics, including the urgent need to establish a national standard to oversee the labeling of genetically modified food and legislation to force the Environmental Protection Agency and the Army Corps of Engineers to withdraw a rule that would dramatically expand regulations over farmland. [Read more…]