Catch the soil health bug

CEW-MR-2-Catch the soil1by Troy Bishopp

I’ve succumb to the soil health bug. How do I know? Well, on a recent kayak adventure in the Adirondacks, I laid awake at night listening to the unencumbered, deafening raindrops hit our tent and envisioned the uncovered soil getting pounded as the chocolate water carried the next generation’s livelihood off the land in which it was born.

My perspective heightens as I look into the eyes of my new granddaughter, Hadley. It reaffirmed for me the importance of holding on to her soil from the elements with sod. After all our farm sign says, “Grazing takes care of our roots”. [Read more…]

Interim dean recognized at Government/Industry Day luncheon

CEW-MR-2-GovDay029by Jon M. Casey

Dr. Barbara Christ, Ph.D., senior associate dean and professor in the College of Agricultural Sciences, was recognized for her service as interim dean at the Government/Industry Day luncheon, hosted by Penn State at Ag Progress Days on Wednesday Aug. 13, 2014. Christ has served as interim dean for the past two years, while a search for previous department dean’s replacement took place. Christ will be turning the responsibilities over to newly appointed dean, Dr. Richard Roush, on Oct. 1, 2014. [Read more…]

Increasing soybean productivity tour offers helpful advice

CEWM-MR-2-SoybeanTour1by Jon M. Casey

At Ag Progress Days 2014, the Management Tactics for High-yielding Soybeans Tour offered practical tips for soybean producers who were looking for advice. Hosted by Penn State’s Dr. Greg Roth and Ohio State’s Dr. Randall Reeder, attendees for the fifth and final session on Thursday came away with several key observations that could give profitable results next growing season. [Read more…]

Family farming

CN-MR-2-FamFarming1by Tamara Scully

Small farms — at least successful ones — can’t be stagnant. They need to evolve to meet the needs of their customer base, keep production profitable and grow with the farmer’s changing needs. One such farm, which has continually reassessed its farming model as the farm, the local food community and the family has grown, is Sandiwood Farm in Wolcott, VT. [Read more…]

Vermont beef producers take slaughterhouse tour

CN-MR-3-NEKProcessingby Bethany M. Dunbar

LYNDONVILLE, VT — The Vermont Beef Producers Association got a tour of the new slaughterhouse and meat processing plant in Lyndonville on Aug. 9. Beef farmers from all over Vermont and some out-of-state farmers got a look at Northeast Kingdom Processing.

The company is owned by Scott Oeschger of Derby. Oeschger also owns Spring Hill Angus, and his farm manager is Bob Butterfield of Barton. That afternoon the beef producers took a tour of the farm. [Read more…]