A tour of the Pakulis Farm

CN-MR-4-Pakulisby George Looby, DVM

On July 24 the Windham County Food and Agriculture Council sponsored a tour of the Pakulis Farm in Brooklyn, CT. This tour was designed to give attendees the opportunity to observe firsthand some of the recent updates that have taken place on this operation.

Dawn Pindell, of the USDA Farm Service Agency, introduced the farm owners Sandy and Lou Brodeur, who presented an overview of the hay/vegetable farm. Hay growing, harvesting and sales are Lou’s responsibility, while the vegetable side of the business falls to Sandy. [Read more…]

Zagray Farm’s outdoor summer event

CN-MR-3-Zagrayby Lorraine Strenkowski

July 19 and 20 provided perfect weather for the 18th Annual Zagray Farm Museum Summer Show — an educational family event dedicated to providing a place where the public can explore the evolution of farm life and machinery.

This near 200-acre farm located in eastern Connecticut was set up very much like a fair for this event. There were rows and rows of farm equipment, engine displays, antique vehicles, a tag sale and a swap meet. Plenty of food was provided, as was country music by Jane Haynes and Friends. A kids’ sandbox was set up with toys and pedal tractors to promote interest from the younger crowd. Small to large tractors were driven around freely during the day by event-goers, giving them a true feel for 19th and early 20th century running equipment. [Read more…]

Growing Gray Dog’s Farm and rose veal

CN-MR-3-Gray-Dog-Farm2by Laura Rodley

When Gray Dog’s Farm owners Ross and Alicia Hackerson bought their 80 acres in Huntington, MA, it was just forest, with nothing cleared and no house. They have since cleared 14 acres using silvopasture methods, leaving desired hardwoods to produce a mast for the pigs to eat, and shade for the calves, chickens and pigs that supply meat for their CSA. They sell wholesale and retail to stores and restaurants, including Greenfield’s Market, Bistro Les Gras in Northampton, Aunt Kathie’s Kitchen in West Springfield and farmers markets and residents. [Read more…]

2014 Virginia Ag Expo draws large crowd on the Northern Neck 

CM-RP-1-2014VALOTTSBURG, VA — More than 1,800 farmers, agriculture industry professionals and interested parties from across the mid-Atlantic gathered at the 2014 Virginia Ag Expo on August 7 at Bleak House Farm, run by the Downing family in Lottsburg.

This year’s theme, “Northern Neck Agriculture: 400 Years and Still Growing” reminds us of the important role agriculture has played in Virginia’s past, while stay mindful of the innovation and hard working farmers that continue to make agriculture Virginia’s largest industry. [Read more…]

Yippee!

CM-MR-4-Yippee3by Sally Colby

Yippee! Farms is big, but there are no expansive modern freestall barns and no double-18 herringbone parlor. None of the barns are drive-through, so mixing feed for the cows and replacement stock in seven locations is a full-time job. Calves are housed simply and bred heifers are raised in barns on several farms. But the 830 milking cows are healthy and well-managed, and consistently maintain a RHA of 29,000 pounds.

How do Yippee! Farms owners Arlin and Deborah Benner do it? By making sure the little things are done right at their common-sense, no-frills dairy in Mount Joy, PA. [Read more…]