Saunderskill Farms, Accord, NY, was the place to be on Saturday, April 30, as a large turnout welcomed the annual Spring Plow Day, sponsored by the Hudson Valley Draft Horse Association, under sunny skies and what turned out to be a picture-perfect day. Now celebrating its 35th year, the Hudson Valley Draft Horse Association (HVDHA) has sponsored this much-anticipated event, and Dan Schoonmaker, of Saunderskill Farms, remarked he is very pleased that his establishment has hosted the Spring Plow Day for the past five years. The event is free, although donations were gratefully accepted. [Read more…]
Madeline Chairvolotti, a member of the Champlain Shamrocks 4-H Club, took third place in the National 4-H Beekeeping Essay Contest, sponsored by the Foundation for the Preservation of Honey Bees, Inc. Participants were asked to research and write 750 to 1,000 words on the topic, “Bees and Pollination: How Important is it?” [Read more…]
Plowing, tilling, harrowing, fertilizing and all the other things farmers do cause soil disturbances. Calculating the impact of the disturbance can assist conservation planners and farmers in designing management strategies that protect the soil from erosion.
Five main types of soil disturbances exist: inversion with some mixing; mixing only; mixing with some inversion; lifting and fracturing; and compression. Different tools will cause different disturbances. The severity of disturbance is related to the depth of the soil involved, as well as the speed of the equipment. [Read more…]
In an article “Glyphosate Most Heavily Used Herbicide in History,” Mike Mozart stated that although enthusiasts for genetically engineered crops preach that this technology reduces herbicide use, the reverse is true. With the arrival of glyphosate-tolerant crops in 1996, use of that herbicide has increased by almost 2,000 percent in the U.S. and 1,500 percent worldwide. (More and more weeds have developed their own herbicide tolerance, resulting in the need for even more weed-killer applications.) Moreover, that between 1974 and 2014 over 3.5 billion pounds of this herbicide were applied in the U.S., with two-thirds of that amount being sprayed between 2004 and 2014. [Read more…]
If you listen to what dairy farmers are saying, you may conclude that New York State’s status as a “Dairy State” is unlikely to continue.
Small farms and large alike are being negatively impacted by the low milk prices and the numbers are staggering.
“We lost $3,000 in one month,” reports Terri Phillips of Dellavale Farm, Montgomery County. “I can’t imagine what it is on a bigger farm!” Dellavale milks about 50 cows.
Sandie Prokop co-owner of Schoharie County’s Crossbrook Dairy Farm, is milking nearly 400. “The main point is that at the end of the week, after 80-plus hours of work, my son — the daily manager — has zero dollars for all his work! Every penny that can be scraped up is spent for expenses.” [Read more…]
In 1911 the Spur family began to farm about 15 miles west of Phoenix, AZ. In 1956 Spur’s successors began to develop feedlots, and in May of 1959 developer Del Webb started planning a retirement community to be known as Sun City, about 10.5 miles north of the Spur feedlot. By 1965, the Del Webb community had expanded to within 500 feet of those feedlots. The proximity of the feedlots to the retirement community was bound to cause issues, and did. Some tenants had already moved in, but the fragrance of manure and accompanying flies started to inhibit housing sales. [Read more…]
In 1981, when Austin Tanner and his wife Debbi first saw the dairy farm that would become Creamery Brook Bison in Brooklyn, CT, the first thing he noticed was the mulberry tree. He had grown up on a farm that had a tree just like it.
The Tanners milked cows for nearly a decade. In 1990, they acquired three bison cows and two calves at an auction because Austin had developed a fascination for the large, shaggy creatures. The following year they bought a bull and four additional cows. Now they have nearly 100 head of cows and young and two breeding bulls. [Read more…]
Dairy farmers recently gathered at Mor-Dale Farms, in Myersville, PA, to learn about automation: calf feeders, feed pushers, robotic milking systems and more. Part One discussed the use of automatic calf feeders as presented at the workshop “Automation and the Dairy Industry,” organized by Dr. Charles Garner, DVM.
Automatic feeding robots
Once calves mature, automation can still play a role in their daily feeding. Even in barns where humans — not robots — milk the cows, equipment, such as an automatic feed pusher, can simplify farm chores while helping to insure the cows consume the maximum dry matter intake, and are eating more of their daily rations. [Read more…]