The pumpkin trial, which was sponsored by University of Vermont (UVM) Extension 4-H, was open to all Vermont kids, ages five to 18, who wanted to grow giant pumpkins. Participants were given “mystery” seeds in mid-April to plant. Some choose to start their seeds indoors while others direct seeded into the garden when the danger of frost was past. Continue reading
SAXE, VA — It’s been several years since the Clowdis brothers raised tobacco — and this year was the first time they grew organic tobacco — but Zach and Rob are glad to be growing leaf again.
“I like it,” said Zach. “We used to raise dark tobacco. Organic is more labor intensive — everything has to be hand-pulled — and there’s a whole lot more paperwork.”
“We never used the bunk barns before,” said Rob. “We’re still learning.”
Knowing when to adjust the temperatures in a curing barn — not letting it get too cold and sweat, not letting it get too hot and scald — “takes a while getting used to,” Zach said. “I go more by feel than anything.” Continue reading
You want the best on your team if you’re planning on competing in the World Percheron Congress. When Jane Gray of Trippcrest Farm in Harrison, Maine wanted someone to train her horses for the event in 2010, she contacted Chad and Rhonda Cole of Pennwood Percherons in Center Hall, PA and secured them as her trainers. Gray’s horses won. Continue reading
Pennsylvania State Representative Mindy Fee is wrapping up her first term in the General Assembly. In those two years she has tattooed her dynamic presence on the hearts and minds of her constituents. Born with a seemingly inexhaustible supply of energy and ideas, Fee fittingly was assigned at the beginning of her term to the House Agriculture Committee and came up with the notion of periodic Farmer’s Breakfasts at a restaurant in Manheim, PA. The breakfasts are sponsored by Penn-Ag Industries. Continue reading