Small farms — at least successful ones — can’t be stagnant. They need to evolve to meet the needs of their customer base, keep production profitable and grow with the farmer’s changing needs. One such farm, which has continually reassessed its farming model as the farm, the local food community and the family has grown, is Sandiwood Farm in Wolcott, VT. Continue reading
LYNDONVILLE, VT — The Vermont Beef Producers Association got a tour of the new slaughterhouse and meat processing plant in Lyndonville on Aug. 9. Beef farmers from all over Vermont and some out-of-state farmers got a look at Northeast Kingdom Processing.
The company is owned by Scott Oeschger of Derby. Oeschger also owns Spring Hill Angus, and his farm manager is Bob Butterfield of Barton. That afternoon the beef producers took a tour of the farm. Continue reading
Local and regional fairs with 4-H and FFA competitions help educate fair visitors about agriculture as well as build competitors’ skills, self-confidence and leadership skills. These competitors and audiences may become be our next generation of farmers and ranchers.
4-H fairs and competitions offer students feedback on their agricultural projects and a chance to compete against their peers. Students face their public speaking fears and hone their presentation skills. Many find financial incentive to improve their skills and knowledge. Continue reading
COOPERSTOWN, NY — For a pair of millennials, 20-year-old Alicia Hager and her 30-year-old brother, Louis Hager III, have a surprising grasp of their family’s history and how it relates to their own future.
The Hagers hosted a group of hops growers, brewers, consultants and others interested in the beer and beverage industry on a tour of Hager Hops Farm outside Cooperstown on in August. The visit was the fourth and last stop during a field day sponsored by the Northeast Hops Alliance (NeHA) and Cornell Cooperative Extension of Madison County. Continue reading