COLUMBUS, Ohio – Working long hours without an adequate amount of sleep is just one example of how farmers can increase their risk of injury during harvest, a safety expert with Ohio State University’s College of Food, Agricultural, and Environmental Sciences said.Knowing some simple safety precautions to take during harvesting is critical for farmers to reduce the potential for injuries, said Andy Bauer, an Ohio State University Extension agricultural health and safety professional. OSU Extension is the outreach arm of the college. [Read more…]
Enfield, Conn. —Farm Credit East honors veterans who have served in the U.S. military. As veterans come home from service, many are returning to rural communities and some even pursuing careers in agriculture, either starting new farm ventures or joining existing operations. These veteran farmers are an important part of the future of agriculture in the Northeast. [Read more…]
While it might seem tedious and boring to some, for others, the desire to excel at financial risk management for dairy producers is becoming an essential component of a well-rounded farm management plan. Because the world of Ag finance is constantly changing, Pennsylvania’s Center for Dairy Excellence (CDE) has recognized the need for keeping the Ag finance and banking community informed of the latest in state and federal pricing policies. Accordingly, they have worked to help develop risk management strategies to help producers plan more effectively for unforeseen changes in the forces that affect dairy producers. [Read more…]
Agriculture Secretary Tom Vilsack, speaking at the National Milk Producers Federation annual meeting, announced extended deadlines for the dairy Margin Protection Program. Farmers now have until Dec. 5, 2014, to enroll in the voluntary program, established by the 2014 Farm Bill. The program provides financial assistance to participating farmers when the margin — the difference between the price of milk and feed costs — falls below the coverage level selected by the farmer. [Read more…]
Charlie Sydnor has been involved with beef cattle for as long as he can remember, starting from his time growing up in Montana. He raised cattle in what he calls a rather conventional method until the late 1990s, which is when he looked at the scientific data on grass-fed beef.
“It dawned on me that that’s what we ate when I was growing up — grass-fed beef,” said Sydnor. “Then I looked at it from a historical perspective, and realized that most of our beef prior to 1945 was grass-fed.” [Read more…]