Tim and Sarah Haws started their Romulus, NY farm in 2001 with six chickens; hardly enough to keep them busy. “Both my wife and I were working off the farm, but we really enjoyed the farm,” said Tim. “Then we got a few cows, and now we have over 100.” [Read more…]
It’s hard to start a farm from scratch, but it’s possible for those who have ideas, determination and help from seasoned professionals.
Max Blindow is one farmer who went that route. He became interested in farming in his native Germany and worked on several farms before coming to the United States in 2009. [Read more…]
Jasper Hill Farm produces almost 1 million pounds a cheese a year, over their whole collection: 995,000 pounds to be exact. They were just named Best of the Fest for Harbison at the Vermont Cheesemakers Festival, the people’s choice, determined by people who attend the festival. [Read more…]
Marjie Hartz says that life changes are inevitable and the one she most recently experienced has been one of the best. Marjie grew up on her family’s Middletown, PA dairy farm, where she enjoyed raising and showing dairy animals for 4-H, but hasn’t had cattle for many years. [Read more…]
Pennsylvania Farm Bureau (PFB) is disappointed with the federal Third Circuit Court decision that upholds the Environmental Protection Agency’s (EPA) implementation of a Total Maximum Daily Load (TMDL) in the Chesapeake Bay Watershed.
“We disagree with the court’s decision that seems to give EPA employees the authority to trump local land use decisions in the watershed,” said PFB President Rick Ebert. [Read more…]