Two recent informational webinars highlighted exactly how much oilseed research has been happening in the Northeast. Vermont’s Bioenergy Initiative co-sponsored a Cornell Small Farms webinar featuring biofuel production at Roger Rainville’s Borderview Farm in Alburgh, VT. University of Vermont Agriculture Extension Engineer Chris Callahan recently joined Penn State’s Doug Schaufler, Research Associate, Ag Bio Engineering, in presenting another webinar, focusing on oilseed production and processing. Researchers at both universities have been working together on several projects involving oilseed crops. Continue reading
Competing in market lamb and showmanship classes is hard work, but that work pays off. Proper fitting of a market lamb for the show ring involves a sound feed and exercise program as well as grooming preparation before the show.
Start the season with a calendar — mark down the dates of every show you plan to attend, from local to regional or even national. Select lambs that have the frame and growth potential that will keep them gaining steadily until show or market time. When you purchase the lamb, request a record of the lamb’s health, including the dates of immunizations and dewormings. Ask which product was used for deworming so that you can switch to a different product if necessary. Most club lambs require a CD&T booster as well as regular deworming. Watch withdrawal dates on all medications, and use clean needles and proper technique when administering vaccines. Continue reading
The owners of 4 Town Farm know their customers value a “farm experience,” not just fresh food, fabulous flowers or perfect plants. This family-owned, diversified produce farm, located just a few miles from downtown Providence, RI, owes its repeat visitors to its superb customer communication practices, which make for a day of family fun. Continue reading
The Third Annual Connecticut Agriculture Commission Conference was held on April 5 at EastConn located in Hampton, CT.
Chairman John Gudskowski opened the Conference with words of welcome to those in attendance and then introduced Commissioner of Agriculture Steven Revizcky who gave the audience an update on some of the happenings in his department. He noted that Connecticut has experienced a 22 percent increase in the number of farms since the time of the last survey and a significant increase in the acreage under cultivation. New England as a region has undergone a significant increase in both areas but not as dramatic as that which has taken place in Connecticut. Nationally the number of farms has declined by 4 percent. The commissioner went on to say that the Governor’s Council for Agricultural Development is now functioning as originally designed and is making significant contributions. Continue reading