WORCHESTER, NY — American economist and professor at the Harvard Business School, Theodore Levitt, said, “Creativity is thinking up new things; innovation is about doing new things.” As a thinker and doer, Organic Dairyman, Tom McGrath resembles this remark when it comes to out-wintering dairy cows and enhancing the bottom line. What’s this fresh strategy revolutionizing the way for many farmers? Bale grazing.
In the tiny hamlet, Tom, Caroline and daughter, Elaine McGrath of Autumn Valley Farm raise 45 certified organic cows and produce 100 percent grass-fed organic milk for Maple Hill Creamery. Unique in that they are the youngest farmers in the cooperative, they also produce milk seasonally with cows dry during the winter months. “For us and our hill farm, this approach makes sense and gives everybody some needed downtime to recharge our minds and bodies,” said Tom. [Read more…]