Maribeth Ritchie of Sangha Farm in Plainfield, MA makes goat cheese: chevre, feta, brie, St. Jerome, cheddar and Trappist, and more. Feta sells so quickly she can’t keep it in stock at the Western Massachusetts stores where she and her husband Derek Ritchie deliver it.
In 2000, they raised and sold organic vegetables in Maine at their Sangha Farm, then relocated to Ashfield, MA, renting a 1600s era house and growing organic vegetables under animal power — two oxen, Moses and Abraham. That was 2004. Continue reading