JBS and National Beef Announce Intent to Market 100% Grass-fed Beef; Just In Time For The Winter Green-Up!

1c0a744771caa1141f4f5ea1Within the last several weeks two announcements of national consequence were made. Both National Beef and JBS, two of the world’s largest meat packers, and certainly two of the Big 4 here in the United States, announced they will launch branded beef programs marketing 100% Grass-fed Beef domestically sourced. In much the same way Organic has become fairly mainstream, 100% Grass-fed and Finished (NO Grain ever) is also becoming a major sector of growth in beef demand. The Big 4 are recognizing it and intend to capitalize on it.

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Growing winter storage crops at Skinny Dip Farm

??????????????????????by Sanne Kure-Jensen

Ben and Hannah Wolbach of Skinny Dip Farm in Westport, MA shared their experience growing and selling winter storage crops at a Twilight Event for the Southeastern Massachusetts Agricultural Partnership (SEMAP). In a recent workshop, Hannah and Ben Wolbach explained their fertility practices. Farm soils receive mineral supplements as recommended by soil tests. Hannah and Ben plant winter rye and vetch cover crops after harvest for winter cover to improve soil fertility and organic matter. Fields that will be planted in summer for fall harvest will have spring planted cover crop blends of either oats or barley with peas, clover and vetch. Oats and peas will cover fields destined for early spring plantings because oats are generally winterkilled in Westport making spring bed preparation easy. [Read more…]

Succeeding with grass fed beef production

CN-GL-1-Grass Fed_beeferby George Looby

The farm of Heifer International in Rutland, MA was the site for a presentation by Ridgway Shinn on establishing a grass fed beef operation under New England conditions. The Massachusetts Chapter of the Northeast Organic Farming Association (NOFA) sponsored the seminar. The speaker of the day, Ridgway F. Shinn III, has a long and varied career encompassing a wide variety of areas, all related in some way to animal agriculture. He was a founding director of the American Livestock Breeds Conservancy recently renamed The Livestock Conservancy. [Read more…]

The revival of green fields at Hettie Belle Farm

hettie belle farm december 2014 088by Laura Rodley

In the middle of the village of Warwick, MA, beef cattle and sheep graze on green fields while geese peck the ground around them. The grazing occurs from April until it snows, which this year was early December. Framed by the town’s historic houses, its like stepping back in time. The livestock belong to Jennifer and Olivier Flagollet of Hettie Belle Farm, they raise grass-fed organic livestock, selling meat orders to Community in Sustainable Agriculture (CSA) members as far away as Boston and as close as three doors down. The Flagollets are restoring depleted land, with the added benefit of assisting, “a multitude of village farms with little fields going back to forest and reclaiming them. It very much speaks to our community’s value of keeping the land open.” [Read more…]

William Hale derives added value by growing organic grain for seed and for sale to local markets

CM-MR-3-William Hale 4aby Karl H. Kazaks

LOUISA, VA — At the recent Virginia Farm to Table Conference, Dr. Elizabeth Dyck suggested that there are opportunities for farmers in the mid-Atlantic to develop markets for locally grown grain.

The vision she illustrated was one in which entrepreneurial farmers realize higher prices for their crops than those found in the commodity grain markets. The premium would offset the production drags and higher costs associated with growing grain in areas outside of the nation’s traditional breadbasket regions. Dr. Dyck also suggested growing heirloom varieties as a way to bolster the possibility of success for such a strategy. [Read more…]