Alexis Eudy is fourth generation beef cattle farmer who did more than just grow up in the cattle industry — she’s working to make it better. Alexis explains the history of the farm she calls home today: Her great grandfather Robert Rhyne started the farm, Rhyneland Farms in Harrisburg, NC, then her grandfather Robert Rhyne Jr. took over. Alexis credits her grandfather for developing the operation to what it is today. [Read more…]
As the fall hastens and the outerwear protects you against the elements, your land is also in need of a comfy soil quilt to safeguard its organic matter and microbe family. Dr. Vandana Shiva, said, “In traditional agriculture, the soil is the mother. She’s the mother who gives, to whom you must give back.” Science has proven this “giving back” recipe for healthy soils includes covering the soil for winter with a cover crop blanket. [Read more…]
They call him “Lil’ Dave,” but there is nothing little about Dave Stanton. At 32-years old, and standing at 6’4” and about 250 pounds, Dave looks the part of a good, old-fashioned, western movie. And watching his farm employee Bryan Backus round up cattle on horseback lends credibility to the illusion.
Stanton’s raising a cross of Black Angus and Hereford cattle called Black Baldies, near Franklin, NY. [Read more…]
In some ways, making maple syrup is the simplest process in the world. You stick a spigot in a tree, hang a bucket from it, boil off the water, filter out the sediment and there you have it; the sweet nectar of the gods. It’s a process that requires no questioning, no redesigning, no tinkering. That is, of course, unless you are Charlie Chase of Charlie’s Sugar House in Coventry, RI. [Read more…]
Representing Vermont in sheep events, held Sept. 30 to Oct. 2, were Jarod and Raymond Bushey, both from Addison; Rebecca Moriarty of Jericho; and Gabrielle and Riley Ochs and Siri Swanson, all from Orwell. Bridget Denio of Waterford, and Lillie Tuckerman from South Woodstock, participated in dairy goat contests, Sept. 29 to Oct. 1. [Read more…]