Poultry operators can increase profits by lowering ongoing energy expenses. Dennis Brothers, Extension poultry housing specialist with the National Poultry Technology Center of Auburn University, led a recent webinar on this topic called “Poultry Operations: Broiler and Breeder Energy Conservation Opportunities.” Brothers focused on commercial broiler and breeder houses. Brothers said broiler and breeder chicken production accounted for 85-90 percent of American commercial poultry houses. Continue reading
by Troy Bishopp
Joe Namath said, “First I prepare. Then I have Faith.” I’ve got my own context: “Without goals, passion and the faith to succeed, you will fail.” When it comes to grazing animals into the winter season it pays to develop patience and a sense of humor as you battle Mother Nature’s wrath.
Like a sickness, I’ve been on a quest to achieve year round grazing in the Northeast because someone said it couldn’t be done. It’s a challenge I’ll admit, but it has many beneficial layers to plants, animals, soil and people. Continue reading
Welcome to the wonderful world of WOTUS. That acronym stands for Waters of the United States. As is often necessary, political outrage spawns acronyms because the term in question is likely to be around for a long time and is thus easier to reference. Continue reading
BURLINGTON, VT — Nearly 300 4-H’ers from 24 states gathered in Louisville, KY, Nov. 7-9, for the Eastern National 4-H Horse Roundup, including 16 Vermonters who earned a place on the University of Vermont (UVM) Extension 4-H delegation as winners at state competitions.
The roundup, considered the largest national 4-H horse program contest in the country, was hosted by the North American International Livestock Exposition at the Kentucky Fair and Exposition Center. Participants qualified for one of the six contests — hippology, horse judging, horse quiz bowl, team demonstrations, public speaking and individual presentations. Continue reading