According to the U.S. Extension Service, goat meat has been making inroads into the U.S. market for some time. That fact was hammered home at the 100th running of the Pennsylvania State Farm Show this January in Harrisburg.
For the first time ever, goat meat was featured in the show’s food court, served as a mild, slightly sweet blend of ground meat and taco sauce in a dish called “Walking Goat Tacos.”
Volunteers at the stand reported the treat was selling well. One member of the state meat goat association said the meat was “practically selling out every day.” [Read more…]