Juniors lead angus champions at 2016 MAJAC

CM-20-6-Juniors-lead-angus4Junior Angus exhibitors led 312 entries at the 2016 Mid-Atlantic Junior Angus Classic (MAJAC) Regional Preview Show, March 11-13 in Harrisonburg, VA. Chris Mullinix of Manhattan, KS, evaluated the 92 owned females, 56 bred-and-owned females, 48 steers, seven bred-and-owned steers, 15 bred-and-owned bulls, six cow-calf pair and 88 Angus-based crossbred steers. [Read more…]

Attendees flock to Walpole, MA for inaugural Southern New England Shepherd’s Forum

CN-29-4-Attendees-4095by Paul Burdziakowski

The first biennial Southern New England Shepherd’s Forum was held March 5 at the Norfolk County Agricultural High School in Walpole, MA. A total of 108 attendees from all over New England came together for the opportunity to network with each other and learn about a wide range of topics within the sheep industry. The event offered plenty of activities to take part in for both adults and children including informative lectures, hands-on workshops and industry vendors. [Read more…]

The Livestock Institute of Southern New England

by Diana Mendes

A new USDA processing facility, The Livestock Institute of Southern New England (TLI) will break ground late spring 2016. The Institute will include a slaughterhouse, butcher shop, smokehouse and retail store to be centrally located in Westport, MA. TLI Board member David Brownell stated, “There is a huge demand for locally raised meat and the lack of local processing is holding the growth of livestock producers back. Farmers don’t want to drive four and a half hours to have livestock processed”. [Read more…]

Kids have “eggs-tra” fun time competing in poultry contests

CN-4H-1-Poultry-ski1llJOHNSON, VT — For 4-H members enrolled in the poultry project, March 5 was an “egg-citing” day as they competed for prizes at the annual University of Vermont (UVM) Extension 4-H Poultry Quiz Bowl and Skill-a-thon at Johnson State College in Johnson.

The youths competed in groups based on their level of poultry knowledge. The top four finishers in each division received awards and prizes including poultry magazines and educational materials. [Read more…]