Penn State students earn top National Dairy Shrine Scholarships

CDM-MR-1-DAIRY-SHRINE-011Seven Penn State Dairy Science Club members received National Dairy Shrine scholarships awarded at the annual banquet during the World Dairy Expo in Madison, WI. Two members won two awards; five others received single scholarships, and the total was impressive – the most ever for students from Penn State.

Dr. Terry Etherton, Head of the Department of Dairy Science, said, “We are so proud of our students and congratulate them on the fine showing in this prestigious scholarship program. It is a testament to their hard work and their strong preparation that they have done so well. These scholarships are extremely important to the students as they prepare for the future, recognizing and supporting their passion for the dairy industry.” [Read more…]

Canola meal in dairy cow diets: A new perspective

by Tamara Scully

With “millions of metric tons” of canola meal going into the dairy industry, there must be some value to the product. Farmers, by observation, have for years claimed that canola meal is a good source of protein, and readily replaces soy in the dairy cow diet, according to Dr. Essi Evans, of Technical Advisory Services, Inc, in a presentation at the recent 2015 Cornell Nutrition Conference. [Read more…]

New England Equitation Championships celebrates 40 years

CN-MR-3-NE-Equitation37361by Paul Burdziakowski

The New England Equitation Championships (NEEC) celebrated its 40th anniversary with five days of exciting competition Oct. 14-18 at the Eastern States Exposition in West Springfield, MA. This year approximately 370 junior and adult riders from all over New England attended what is considered to be the most prestigious equitation event in the northeast. Adult riders participated during the first two days of the event while junior riders, ages 18 and under, competed the final three days. Both groups of riders used a wide array of horses including German Martingales, Dutch Warmbloods, American Thoroughbreds, Selle Francais, Holsteiners, Westphalians and Hanoverians. [Read more…]

Grow Food Northampton

CN-MR-3-CRIMSON-CLOVER_14041by Laura Rodley

If you want to farm, the nonprofit Grow Food Northampton can help. Right now, the nonprofit oversees three farms on some 120 acres. The three leasable spots are on Crimson and Clover, Sawmill Farm and Slow Tractor Farm.

“We’re full,” said Clem Clay, the Executive Director of Grow Food. Currently, 103 acres are already leased, seven acres are designated as organic and all 275 garden plot areas are taken. [Read more…]

Farm Credit East annual customer meetings salute 100 year history and focus on the future

Enfield, CT — Farm Credit East’s annual customer appreciation meetings began in October. At this year’s meetings, the member-owned cooperative will update customers on Farm Credit East and commence efforts to celebrate the 100 year anniversary of Farm Credit.

The theme of this year’s meeting is “A 100 Year Foundation to Support our Customers and Communities into the Future.” It recognizes the cooperative’s history and long-term commitment to serve agriculture, commercial fishing and forest products businesses.
[Read more…]