Northeast Agribusiness and Feed Alliance addresses key industry issues

ALBANY, NY — Over 200 members of the Northeast Agribusiness and Feed Alliance attended two days of panel discussions, presentations and networking opportunities during the organization’s 2016 annual meeting and forum held Feb. 2 and 3 in Albany, NY.

The event kicked off with a trip to the New York State Capital where five groups of Alliance members met with 18 legislators, or their staff, to discuss their strong concerns about the proposed $15 New York minimum wage. The small group meetings provided Alliance members the opportunity advocate their positions and provide insight into the economic importance of northeast agricultural businesses. [Read more…]

Feeding lower-starch diets to dairy cattle

CW-MR-1-Feeding-low-starch1by Heather Dann and Luiz Ferraretto, William H. Miner Agricultural Research Institute, Chazy, NY

Fermentable carbohydrates are the main energy source in diets of high-producing dairy cows and play a major role in microbial growth and protein synthesis in the rumen. Neutral detergent fiber (NDF), soluble fiber, starch, and sugars are the main carbohydrate sources. Although these varied carbohydrate sources can be used for energy, they differ in fermentation end-products produced by rumen microorganisms, which in turn alter metabolism and performance by dairy cows. [Read more…]

Art Whitman honored at Northeast Agribusiness and Feed Alliance annual meeting

CN-MR-1-NE-Agri-Whitman1qby Elizabeth A. Tomlin

Art Whitman of North Bennington, VT, was presented with the Distinguished Service Award by the Northeast Agribusiness and Feed Alliance “for a lifetime of dedication and service to the agriculture industry” at the 2016 annual meeting and forum in Albany.

“Honesty”, “integrity”, and “a hard working individual,” who was very active in legislative issues and led his community and the agricultural industry, in service over his entire life, were comments used by his peers to describe Whitman. [Read more…]

Winter Livestock Management

by Dr. Susan Kerr, WSU-Klickitat County Extension Director

Water

The necessity of a clean and reliable year-round source of water cannot be overemphasized. Novice managers often mistakenly believe that animals can meet water requirements by eating snow or licking ice. With daily water requirements varying from three gallons (sheep) to 14 gallons (cattle), one can see that livestock would need to spend every waking hour eating snow to meet their requirements. Ice and snow consumption also lowers body temperature and increases maintenance energy needs, so it should be discouraged. [Read more…]