Mike Cole of Glastenbury Farm hasn’t always raised turkeys. They are a fairly new addition to his family’s Canajoharie dairy farm.
“We’ve been raising turkeys for 3 years,” Cole said. “It just seemed like there was a market there for them and now people want to buy local so they know who they are getting their food from.”
Cole buys the turkeys locally as hatchlings and raises them up to market as the Thanksgiving holiday approaches. Continue reading