Large numbers of pet deaths in 2005 and again in 2007 prompted recalls of dog food that contained high levels of corn mycotoxins — potent poisons produced by molds. Mycotoxins are a major health hazard to livestock, pets and people.
What’s a farmer to do, when, under certain weather conditions, some mycotoxins will be produced, even in field corn that is still growing in the field? This is particularly a problem in the southeastern U.S., but also in the Midwest and elsewhere. Continue reading