Keewaydin Farm, on the outskirts of Stowe village, looks like a typical Vermont dairy farm. Its tidy white farmhouse and well-maintained barns and silos suggest a farm rooted in tradition.
But owners Les and Claire Pike are quick to embrace innovation, being among the first in the state to adopt the latest technology on their 141-head registered Jersey farm. They’re also passionate about their animals, their land and keeping their farm viable for the next generation, all reasons why this farm was selected as the 2015 Vermont Dairy Farm of the Year. [Read more…]