PHENIX, VA — Extension recently hosted a series of tobacco production and GAP certification meetings across Southside Virginia. The three meetings, held in Blackstone (at the Southern Piedmont AREC), South Hill and Scottsburg, focused on flue-cured tobacco. Roughly 100 people were in attendance. A fourth meeting, held at the Midway Baptist Church outside Phenix, addressed dark fire-cured tobacco and burley production and drew over 60 people. The meetings were also opportunities to get pesticide recertification and thus attracted some non-tobacco producers. [Read more…]
This year’s get-together for the North American Farmers’ Direct Marketing Association took place in Nashville and Knoxville, TN. The week-long event was part trade show, part tour and also featured two days of in-depth marketing specific demonstrations and discussions by experts and peers on how members can best grow their business. With several hundred in attendance, extra transportation was need to bus groups to various tour stops around the areas of both cities. [Read more…]
Professor Margaret Smith, Cornell University College of Agriculture and Life Sciences School of Integrative Plant Science Plant Breeding and Genetics, informed attendees at the 2015 CNY Small Grain Workshop about small grain variety trial results and performance in New York State.
Smith reported that regional testing sites are scattered across the state, providing a wide range of results, while adding to the multi-year data base. [Read more…]
In honor of National Ag Day on March 18, Farm Credit East celebrates the contributions of agriculture producers throughout the Northeast. The agricultural, commercial fishing and forest products industries contribute $99.4 billion to regional total sales and generate 474,482 jobs in the Northeast.
Northeast agriculture is characterized by its diversity and consumer focus. Major agriculture industries in the region include dairy, greenhouse, nursery, fruit and vegetable. 79,485 farms operate more than 12 million acres in the Northeast. [Read more…]
by Tamara Scully
There isn’t one set definition of sustainable practices for livestock production. Even among producers, sustainable production is based on a variety of perspectives, and takes multiple forms. While debates on grass-fed production, confined animal feeding operations, synthetic inputs and other practices often divide those in the agricultural sector, non-farmers are also weighing in with their own definitions of sustainable livestock production.
“We definitely have issues with miscommunication,” when 98 percent of eaters are non-farmers, Sarah Place, Ph.D, assistant professor, Sustainable Beef Cattle Systems, Oklahoma State University said.
Environmental impact, social issue, and economic viability are all components of sustainable farming systems, according to Place. Sustainability, from the producer’s perspective, has to encompass long-term business viability, stewardship of natural resources, animal welfare, and responsibility to the community and to the family. [Read more…]
Homestead Dairy’s vision statement fits nearly any dairy farm in the northeast: “To supply the highest-quality agricultural products in a sustainable way, creating a positive impact for the business and community.”
Their mission statement follows closely: “We will grow our operation sustainably and efficiently by leveraging technology, but we will not sacrifice the well-being of our employees or animals.” [Read more…]
It’s easy to classify stink bugs as “bad” bugs because of the severe crop damage they cause. But, not all stink bugs are “bad” stink bugs. In Indonesia specific species of stink bugs are used to draw astringent out of tea leaves before harvesting. In other parts of the world, stink bugs are even edible.
However, Brown Marmorated Stink Bugs (BMSB) have caused significant damage to crops in the Mid-Atlantic. Brown Marmorated Stink Bugs originated in Asia and were first identified in apple orchards in Allentown, PA.
“They were first recorded as household or ornamental pests because they go into the house to overwinter,” said Dr. Yong-Lak Park Ph.D., an associate professor in the entomology department at West Virginia University. By 2000 BMSB invaded Maryland, Delaware, New Jersey, West Virginia and Virginia. “It is the most severe agricultural problem in the Mid-Atlantic,” he added. [Read more…]
While the soil on their New England area farms lay buried under several feet of snow, over 140 people filled the pews of First Churches in Northampton, MA to learn more about soil and mineral balancing at the Annual Soil and Nutrition Conference.
Mark Fulford of Teltane Farm, Monroe, Maine gave a talk entitled “Beyond Chemistry: Soil Biology and Soil Cycles”, the conference was sponsored by Northeast Organic Farming Association/(NOFA)/Mass and Bionutrient Food Associations. [Read more…]