The Chenango County Farm Bureau is hosting an Agriculture Day Celebration on March 20, 2013. This year’s theme is: “Generations Nourishing Generations”. New York FFA State Secretary Leann M. Green will be doing a presentation.
There will be several legislators (and/or representatives), speakers invited (such as Kevin McCabe from the Governor’s Office & other legislators) and many exhibitors to visit with. Cooperative extension will present Nutritional information.
Agriculture is the number one industry in New York State and Chenango County. We will be recognizing the importance of agriculture today, our heritage of agriculture, and the hard working, dedicated farm families of Chenango County.
Your attendance would be greatly appreciated in making this meeting a success!
This March 20 Ag Day Program Starts at 11:30 a.m. at the Silo Restaurant, 203 Moran Rd, Coventry, NY (just off Rte. 206 between Greene and Bainbridge). $18 includes an excellent Buffet Luncheon and Dessert. Please RSVP 607-334-6061.
The U.S. Food and Drug Administration has proposed two new food safety rules as part of the implementation of the Food Safety Modernization Act (FSMA) and both are available for public comment until May 16th, 2013.
The Standards for the Growing, Harvesting, Packing, and Holding of Produce rule proposes enforceable safety standards for the production and harvesting of produce on farms. The Current Good Manufacturing Practices and Hazard Analysis and Risk-Based Preventive Controls for Human Food rule would require makers of food to be sold in the United States, whether produced at a foreign- or domestic-based facility, to develop a formal plan for preventing food products from causing foodborne illness.
FDA is seeking nationwide comment on both proposed rules from all stakeholders, including state agencies, producer groups and the public. In response to the request for comments, the Vermont Agency of Agriculture, Food, and Markets (VAAFM) has formed an internal group of critical staff to evaluate the rules and generate comments for submission to FDA. The comment period will remain open until May 16, 2013. A full copy of the proposed rules is available for viewing through the following links:
Produce – http://www.fda.gov/Food/FoodSafety/FSMA/ucm334114.htm
Current Good Manufacturing Practices – http://www.fda.gov/Food/FoodSafety/FSMA/ucm334114.htm
There are two ways to submit comments to FDA:
1) Comment electronically at http://www.regulations.gov/#!docketDetail;D=FDA-2011-N-0921
2) Written comments may be faxed to the FDA at 301-827-6870 or you may mail them to:
Division of Dockets Management (HFA-305)
Food and Drug Administration
5630 Fishers Lane, Room 1061
Rockville, MD 20852