by Jane Primerano
Black faces peer through the fencing, curious at who is curious about their housing. These Holsteins and Holstein-crosses spend their days in a pack barn at Snow Camp, NC, farm of Joseph Johnson.
“It’s a big learning curve,” Johnson said of his venture into this alternative housing for his cows. Continue reading
Dropping the ball
by Stephen Wagner
Jonathan Felouzis of Giant Eagle and Morini Food Services is a human resource professional who loves football. He’s a fan of the Pittsburgh Steelers and the Baltimore Ravens. He also loves the late Green Bay Packers coach Vince Lombardi, whom he enjoys quoting when trying to make a Continue reading
PCA Annual Cattleman’s Banquet honors industry leaders
by Jon M. Casey
Scott George, president of the National Cattlemen’s Beef Association (NCBA), and Wyoming dairy producer, began this year’s Award Banquet on March 28, with humorous encouragement from a cattleman who clearly understands the challenges that face beef producers across the U.S. With Continue reading
Cow comfort and feed efficiency emphasized at Central NY 2013 Dairy Day
by Elizabeth A. Tomlin
Noted dairy speakers addressed a large audience at the CNY CCE annual 2013 Dairy Day at the Otesaga in Cooperstown. Speakers included CNY Dairy Specialist David Balbian; Cornell Dairy Science Specialist and Professor, Dr. Larry Chase; Dr. Rick Grant, President of the Wm. H. Miner Ag Research Institute Continue reading
