Carrot Improvement for Organic Agriculture

by Katie Navarra

Nearly 14.3 percent of the total carrot crop acreage in the United States is grown in organic farming systems. “Carrots are a significant organic production vegetable component in U.S. agriculture,” said Micaela Colley, executive director and research education director for the Organic Seed Alliance.

Given the crop’s importance in organic agriculture, carrots are the focus of a nationwide project aimed at addressing critical needs of organic farmers. The collaborative includes researchers from around the country with specialties in multiple disciplines. The group is working together to develop and identify carrot varieties with improved nematode and disease resistance, increased nutritional value and flavor and improved weed competitiveness. [Read more…]

In the field with a multimedia specialist

CEW-MR-3-Multimedia31by Troy Bishopp, the Grass Whisperer

I have said for many years, agriculturalists have some of the prettiest, most iconic landscapes to capture on film. We have cute kids, farmers, animals and vistas. We also have truthful images and events describing the inter-workings and hardships associated with farming. Any way you slice it, the media’s portrayal of our farms is of particular interest to the general public. Why not explore working with a multimedia specialist to tell your story? [Read more…]

SUNY Cobleskill brings Raw Milk Workshop to New York State ~ part 2

CW-MR-2-Raw-Milk51by Elizabeth A. Tomlin

At a recent workshop on raw milk, food attorneys Jason Foscolo and Casey McCue with NYS Ag & Markets addressed the transport of raw milk when discussing the laws, regulations and restrictions involved with the sale of raw milk in New York State.

Foscolo spoke about some popular ways that raw milk producers try to evade prohibitions, including mislabeling raw milk and by claiming not being responsible due to “cow shares”. [Read more…]

SUNY Cobleskill brings Raw Milk Workshop to New York State ~ part 1

CW-MR-2-Raw-Milk11by Elizabeth A. Tomlin

SUNY Cobleskill, well known for their extensive agricultural and continuing education programs, now may boast of bringing the first Raw Milk Workshop to New York State in cooperation with NY Ag & Markets and Cornell Quality Milk Production Services.

“Raw milk production is a controversial topic,” said workshop coordinator Kimberly M. Tarvis, M.S., Assistant Professor of Dairy Management at SUNY Cobleskill. “However, producers are turning to this emerging market for more revenue and diversifying products.” [Read more…]

Vermont 4-H members take on dairy challenge

CN-RP-1-DAIRY-CHALLANGE-011BURLINGTON, VT — University of Vermont (UVM) Extension 4-H hosted the annual 4-H Dairy Challenge, Nov. 15, in Burlington, an event that attracted 110 participants, a record-breaking turnout.

The challenge, held on the UVM campus, is designed to expand 4-H’ers’ dairy knowledge through a series of learning sessions, each followed by a written quiz. This year, the sessions covered artificial insemination, lameness, the cow stomach and the udder. [Read more…]