Are you an ag advocate?

CEW-MR-1-Ag advocacy925One mother’s realization of how quickly families become removed from the farm
by Steven E Smith
“She is my inspiration,” stated Debbie Lyons-Blythe. Her “inspiration” is a young mother in the Midwest. Instead of being two or four generations removed from production agriculture, Shannon, who is actually an extended family member of Lyons-Blythe, is just a generation removed. “After discussing food purchases with her and realizing how torn she was when considering grocery purchases and whether or not to buy organic or other specialized food, I knew I needed to speak up for agriculture.”
Lyons-Blythe is a spunky, outgoing rancher from the Flint Hills of Kansas. As a speaker at the National Angus Conference, Lyons-Blythe explained to the audience how to become an agricultural advocate through social media. She is a blogger, a tweeter and a Facebooker. “Before you head for the exits, please realize that these technologies are not as intimidating as they may appear. The fastest growing demographic of users of Facebook today are women ages 55 to 60. This is just the beginning and it removes the challenges of time and costly expenses to reach out to people.” [Read more…]

OSHA compliance: What farm businesses need to know

by Katie Navarra
If an OSHA inspector arrived at your farm would you be ready for an inspection?
The number of Occupational Safety and Health Administration (OSHA) inspections, particularly on dairy farms in New York, is expected to increase significantly in 2014.
During a webinar cosponsored by Farm Credit East, the Northeast Dairy Producers Association (NEDPA), New York Farm Bureau and Pro-Dairy, experts Dave Schwoerer, a safety specialist and owner of Innovative Safety Systems, and Charles B. Palmer, an attorney with Michael Best & Friedrich, LLP, offered advice to New York farm businesses, especially dairies for preparing for an OSHA inspection. [Read more…]

Soil health improves with managed livestock impact

CE-MR-Soil Health (cover photo)East Berne, NY — A family, a farm and a flock of sheep is a beautiful thing especially if you’re a soil microbe under a thick, diverse blanket of grass at the Helder-Herdwyck Farm in East Berne, NY.
Hosts Ray, Erin and Rena Bradt opened up their growing operation to 20 farmers and agency personnel for an all-day grazing workshop entitled “Manage Your Livestock So They Work for You”. It was a snapshot of how grazing animals, properly managed, and dialing in adequate pasture recovery times improves the health of the sward while mitigating the parasite presence. The Bradts demonstrated how they took a weedy pasture and scrubby hedgerows and made them into vibrant ecosystems using animal impact and portable flex-netting while feeding the soil manure and trampled forage. [Read more…]

Proper grazing of livestock requires patience and solid advice

CE-MR-3-Quaker view872by Pat Malin
AVA, NY — When he started raising beef 10 years ago at Quaker View Beef Farm in northwestern Oneida County, Paul Snider recalled learning through trial and error. Though he has left his novice mistakes behind and has made his business profitable, he feels it is important to pass on his lessons to others.
Snider and his wife, Mary, recently hosted a pasture walk at their farm with Cornell Cooperative Extension of Oneida County. As Paul showed off his Angus herd, he discussed his methods for rotational grazing, fencing, feeding and watering, bookkeeping and sales.
Quaker View Farm was established in 1867. Mary Snider’s father, Paul Kirk, grew up here and purchased the farm from his parents in 1965. He and his wife, the former Lou Ann Mumpton, operated Kirk Farm as a conventional dairy farm with their six sons and daughters until 2000. Kirk later sold the cows, but maintained the farm as a hay operation. He died in 2010 at the age of 66. [Read more…]

County princesses and the public’s disconnect with dairy

CWM-MR-3-County princesses 2by Steve Wagner
Sometimes writing up the Dairy Princess Coronation, which is a kind of milky nightcap to the All American Dairy Show that closes a week before, is like penning a theatrical review. There is much theater with princess contestants donning costumes and regaling speeches about the virtues of their chosen interest. There is pageantry with formal entrances and fewer formal exits. A keyboardist plays subtle milk cocktail segue music to ease the audience from one segment into another. The event closes with the inauguration of a state dairy princess and two alternates, a trio who will spend much of the remainder of this year and most of the next promoting dairy farming around the commonwealth of Pennsylvania. And of course, there are a plethora of awards and recognitions for contributions above and beyond the call of duty. [Read more…]