Fighting Fire Blight

CN-MR-2-FIRE-BLIGHT4940by Kristen M. Castrataro

The 2014 growing season was surprisingly difficult for many apple and pear growers in Southern New England. The warm, wet spring resulted in widespread fire blight, a bacterial disease whose symptoms include blossom blight, shoot blight, cankers, fruit lesions, and in extreme cases tree death. To help farmers combat this emerging disease, the Rhode Island Fruit Growers’ Association invited Jon Clements from University of Massachusetts Extension to address fire blight at their annual meeting held on March 18, 2015 at the RI Farm Bureau offices in West Greenwich, RI. [Read more…]

New England Farmers Union

CN-MR-1-NE FARM UNION(2)by George Looby, DVM

The New England Farmers Union (NEFU) was founded in 2006 as a chapter member of the National Farmers Union, an agricultural advocacy organization founded in 1906. With headquarters in Turners Falls, MA, it is a membership organization committed to enhancing the quality of life for family farmers, fishermen, nurserymen and their customers through educational opportunities, co-operative endeavors and civic engagement. The members engage New England elected officials and public agencies to implement and enforce laws and regulations that will strengthen and support New England agriculture and fisheries. Regional legislators look to NEFU for advice and counsel when deciding on how to vote on issues pertaining to the Union’s mission. [Read more…]

Legal concerns around farm workers and employees

CN-MR-1-LEGAL CONCERNSby Sanne Kure-Jensen

Rachel Armstrong led an informative webinar on the legal considerations regarding unpaid and compensated volunteers. “Ag. law is incredibly complex,” said Rachel Armstrong, lawyer and former grower. Farmers should carefully distinguish between a volunteer and employee. A volunteer must not displace a regularly paid employee doing similar work. The largest volunteer risk is injury. Volunteers often arrive unskilled or untrained in specific farm activities and may not use the same caution as experienced farmers. Armstrong recognizes that consumers everywhere value their connection to the land, wanting to reconnect with the land and with farmers who grow their food. Many farm customers happily volunteer for their favorite farmer. Farmers must manage risks in all aspects of farming. Risk of injury, liability or employment law violations is serious. Accident prevention keeps everyone safe. Armstrong recommended all farmers purchase a Commercial General Liability (CGL) policy for interns, employees, seasonal employees and other farm guests who volunteer for compensation. A commercial policy also ensures coverage for off-farm activities (CSA drop sites) value-added processing, agritoursim, transportation to markets and for distribution, if you sell anyone else’s products. Armstrong also recommends a Farm Liability Insurance (like homeowner’s liability policy). This protects the landowner in case of an accident on the farm property. This is separate from a CGL. Shop around and describe all aspects of your business to potential insurance agents. [Read more…]

Soybean hay a warm-season forage option

CM-MR-1-SOYBEAN-HAY-17by Karl H. Kazaks

With the spring growing season finally upon us, it’s time to consider warm-season forage crops. Forage soybeans are one option to consider. In the early part of the last century, soybeans were grown primarily for forage. Today, of course, they are grown mainly for the oil and protein value of their seed. But soybeans, high in protein and highly palatable, can be harvested for hay or silage. You can use seed varieties of soybeans as forage but you need to consider that some herbicides approved for use in soybeans as a seed crop are not allowed for soybeans as a forage crop. If you’re starting out planting soybeans as forage it makes sense to consider one of the many forage soybeans available on the market due to their greater yield potential. [Read more…]

The blue dye doesn’t lie

CM-MR-1-BLUE DYE1by Bill and Mary Weaver

“We have to manage soil nutrients and irrigation together, because the two are intertwined,” stated Dr. George Hochmuth, Professor at the University of Florida, whose research focuses on developing Best Management Practices for plant nutrient use to protect water quality. “A grower can do a visual demonstration of this simply by injecting blue dye into his irrigation system along one row. Turn on the irrigation and watch where the dye goes.” [Read more…]