Veterinarian Rose Paddock celebrates her first anniversary of working with Amherst based Dr. Frederick Hess on May 25. They treat only large animals, horses, cows, sheep and goats. “I attended calls with him for one day and then he kicked me out on my own, a little bit of a quick transition,” laughed Dr. Paddock. The 30-year old South Deerfield, MA resident was ready, having worked two years in Michigan after attending Cornell University as an undergrad, then Veterinarian School at Purdue University. “I love working with horses and cows and their owners and being outside,” she said “being a large animal vet is one of the most rewarding careers out there and I love it.” [Read more…]
Most dairy farms have good standard operating procedures for milking, which include cleaning and drying udders, using pre-dip, checking for mastitis, attaching units in a timely manner and using post-dip. [Read more…]
For years the critical question of antibiotic resistant bacteria and it’s relationship to the health and welfare of the general population has been debated and discussed at a variety of levels. Now the question has reached the highest level of government prompting President Barak Obama to issue an Executive Order to thoroughly study the problem. This order would appear to signal a significant shift in the thinking of those who have long been involved in studying the problem. For decades the addition of antibiotics to animal feed has been an accepted practice defended by animal scientists as having little or no impact on the possibility of antibiotic resistance. [Read more…]
Pennsylvania “has a lot of open space,” said Governor Tom Wolf to a legislative lunch audience at the Harrisburg Hilton Hotel. Ten weeks into his term, this was his first agricultural exposure since becoming the commonwealth’s chief executive. “We have a unique geography,” the Governor added, reminding those in attendance that they are located smack-dab in the middle of the richest market possibly in the world. With several metropolitan markets like New York, Philadelphia, Pittsburgh, Baltimore and Washington D.C. in close proximity, the Governor said “There is no other place in the world that can say this, in the 1700s, Pennsylvania was the breadbasket of the colonies and that was no accident.” [Read more…]
UNION GROVE, NC — Ben Ketchie was a recent North Carolina State graduate, working at a feed store in Mt. Ulla, NC when he got a call on his 22nd birthday. Growing up in Rowan County, Ben worked on a variety of dairy farms and now that he was out of school, he was looking to establish a dairy of his own. “It had been a dream I’d been talking about,” Ketchie said. Chris Hoffner, a former employer, heard of a rental farm in far northern Iredell County. It was early in 2013 when Ketchie called the landowner, who was encouraged by his confidence and his plan to keep dairying on the 108-acre farm, rather than just rent the ground, so she decided to lease the farm to him. [Read more…]
by Daniel M. Kniffen, VP Centre County Farm Bureau
The prediction that the world will need 100 percent more food by 2050 is, at best, concerning. U.S. consumers continue to have the luxury of access to a variety of ample, affordable, safe food; they deserve to have the privilege of continuing to be so fortunate with their food supply. The U.S. Estate Tax could prove to be a future road block to world food security.
Mastitis is the most common disease affecting dairy cattle. “Preventing mastitis is certainly important but identifying it is equally important,” said Ernest Hovingh, DVM/PhD, a highly visible presence at ag gatherings, he averages about 100 presentations a year, often more. His original topic at the 2015 Lebanon Dairy & Crops Compliance Day was ‘Objectively Investigating Milk Quality Issues’, but mastitis took front and center. After identifying mastitis, he says, “it must be properly managed.” Hovingh opened with a Socratic questioning method, wanting to know from attendees if they could tell from varied slides “whether or not this cow has mastitis”; if not, what could it be? [Read more…]
by Mary C. Gruszka
Running a successful farm business relies not only on technical skills in the field, but increasingly on internet and computer skills, as well as promotion and marketing savvy.
To help farmers and farmers markets increase their web presence and skills to better promote their operations, the Farmers Market Federation of New York launched a new website development program. [Read more…]