Pasture To Plate offers on-farm dinners and food-related workshops at farms in southeastern Massachusetts and Rhode Island. Using a food truck’s certified kitchen, farmers can host events featuring just-picked produce, at the site where they were grown! This venture is directed by Margiana Petersen-Rockney.
Pasture To Plate educates and connects consumers to local, ecologically sustainable farms in southern New England. It provides small farmers a mobile certified kitchen for preparing value-added products from their raw produce. The mobile kitchen/food truck offers farmers a valuable tool for on-farm dinners, boosting profits and growing a stronger community. Continue reading