On a farm situated on a high ridge between Seneca Lake and Cayuga Lake, a twelfth generation farmer is pursuing her dream. Sarah Van Orden grew up on her family’s dairy farm in the Catskills area, and after completing her formal education at Cornell, she and her partner Charlie Morrow are successfully raising Brown Swiss and operating Crosswinds Farm and Creamery in Ovid, NY.
“My grandfather had Brown Swiss in the 50s and 60s, and that’s how I got hooked on them,” said Sarah, explaining her passion for the breed. “They make the most sense as a breed — they produce the volume of a Holstein and closer to the same components as Jerseys. They’re very rugged and don’t have a lot of health problems, and have a low somatic cell count.” Continue reading