Jasper Hill Farm produces almost 1 million pounds a cheese a year, over their whole collection: 995,000 pounds to be exact. They were just named Best of the Fest for Harbison at the Vermont Cheesemakers Festival, the people’s choice, determined by people who attend the festival. [Read more…]
Marjie Hartz says that life changes are inevitable and the one she most recently experienced has been one of the best. Marjie grew up on her family’s Middletown, PA dairy farm, where she enjoyed raising and showing dairy animals for 4-H, but hasn’t had cattle for many years. [Read more…]
Pennsylvania Farm Bureau (PFB) is disappointed with the federal Third Circuit Court decision that upholds the Environmental Protection Agency’s (EPA) implementation of a Total Maximum Daily Load (TMDL) in the Chesapeake Bay Watershed.
“We disagree with the court’s decision that seems to give EPA employees the authority to trump local land use decisions in the watershed,” said PFB President Rick Ebert. [Read more…]
by Karl H. Kazaks
NRCS recently hosted an online program on the importance of biodiversity to agriculture and how organic agriculture tends to support increased biodiversity. The event was part of a series exploring the environmental benefits of organic agriculture.
The occasion was part of the USDA’s broader effort to educate the agriculture community and the public at large about organic agriculture, with the aim to increase organic production. [Read more…]
Crop growers are paying attention to the success that other farmers are reporting to have with no-till farming.
In response to the growing interest, Soil and Water Districts are bringing in no-till seed drills to rent out to farms that are interested, but have not had up close experience with the process and are concerned about paying out a large sum of money for machinery that they are unfamiliar with. [Read more…]