Luckiest farmers in Maine

CN-MR-3-Luckiest-Farmers_011by Troy Bishopp

HARPSWELL, MAINE — “We’re the luckiest farmers in Maine,” said pasture aficionado, Joe Grady of Two Coves Farm. The historic seaside community of Harpswell, steeped in lobstering tradition and providing scenic vistas for vacationers, seem to be the lucky ones as they balance out their seafood diets with local, pasture raised and garden delicacies. [Read more…]

Penn State Professor receives Poultry Science Association Award

CM-RP-1-PENN-ST-POULTRY-AWARD_011Alan L. Johnson, Ph.D., Walther H. Ott Professor in Avian Biology and Professor of Reproductive Biology in Penn State’s Department of Animal Science, received the Zoetis Fundamental Science Award at the 104th annual meeting of the Poultry Science Association held in July at the Galt House Hotel in Louisville, KY. [Read more…]

Virginia Tech’s Shenandoah Valley Ag Research Station hosts field day

CM-MR-2-VT-SHEN-VALLEY-AG_1b1 by Karl H. Kazaks

RAPHINE, VA – Nearly 200 people attended the 2015 field day at Virginia Tech’s Shenandoah Valley Agriculture Research and Extension Center (AREC) at McCormick Farm recently. During the afternoon event, which culminated with dinner, researchers from throughout Virginia Tech and Virginia Extension’s broad team of scientists and researchers spoke about progress in their fields of study. [Read more…]

Three Day Master Food Preservation Workshop

CEW-MR-3-Food-preservation31by Elizabeth A. Tomlin

Folks traveled from Boston, Connecticut, New York City, Rochester and many places in-between, to meet at SUNY Cobleskill’s Culinary Arts Lab to participate in Cornell Cooperative Extension’s ‘Three Day Master Food Preservation Workshop’ taught by Cornell Cooperative Extension Home Food Preservation experts Judy Price and Katherine Humphrey. [Read more…]