As consumers learn more about modern agricultural production, they’re also asking questions about how livestock are raised. Many farmers have opened their doors to the non-ag public to show them what’s inside the barn and how daily operations take place, but the biosecurity that’s essential for swine and poultry operations disallows that.
Some consumers have an opportunity to see livestock, including swine and poultry, at fairs, but those animals aren’t in their normal setting and it’s hard for people to relate to the production side. The goal of an ag display is to show people where food comes from; that it doesn’t just show up on a grocery shelf, and that there are people devoted to taking care of these animals. But what’s the best way to accomplish that? [Read more…]