Dr. Greg Martin has had training in emergency preparedness, has taken FEMA classes, and periodically trains and updates himself on animal rescues. He imparted some of what he has experienced to a full room interested participants at the Penn-Ag 2014 Pork Expo and Poultry Progress Day at the Shady Maple complex in East Earl, PA. [Read more…]
“When we think about why we have so many calf health challenges, it can come down to those first few hours of life,” stated Dairy Specialist Dr. Kimberley Morrill.
Morrill joined with Dr. Fernando Soberon in a presentation for the 2014 Calf Health and Nutrition Conference put on by Cornell Cooperative Extension’s Central New York Dairy and Field Crops Team.
Morrill and Soberon presented updated information concerning the critical importance of colostrum to every newborn calf. [Read more…]
The Stork has been working overtime at SUNY Cobleskill, with the delivery of quintuplet meat goat kids on March 12. The litter of kids weighed a total of 27.3 pounds and includes two doe kids, weighing 3.1 and 4.1 pounds, and three buck kids, a bit more hefty, weighing in at 5.1, 6.9, and 8.1 pounds. The solid white doe, a Kiko-sired crossbred, and her litter of kids, all born unassisted, have been affectionately named Snow White and the Five Dwarfs. [Read more…]
Cornell Cooperative Extension recently presented a poultry marketing meeting, which addressed whether pastured poultry producers may best be served through some form of cooperative system: for marketing; processing; purchasing inputs; or even frozen product storage space.
CCE of St. Lawrence County has obtained a grant, from the Northeast Center for Risk Management Education, to study the production of chicken in hoop houses, in an effort to scale-up poultry production in Northern New York State. Betsy Hodge, CCE Livestock Educator, is involved with the project, along with extension agent Brent Buchanan. [Read more…]
by Sally Colby
Anyone involved with food production has likely heard about the proposed Food Safety Modernization Act (FSMA), the most comprehensive makeover of the nation’s food safety laws. With numerous listening sessions in the books and the comment period for the livestock feed rule drawing to a close, numerous questions remain unanswered. [Read more…]