In Alaska and Canada birch trees have been tapped for sap for centuries. In New England, maple syrup has been the prime product, although birch trees are also prevalent in many parts of the region.
For Bucky Shelton, a partner in Vermont Birch Syrup Company and long-time maple syrup producer, birch trees have become more than just another tree in the sugarbush. They’ve become a food crop, providing sap which is ultimately transformed into a versatile cooking syrup. [Read more…]