Hey, this cheese tastes woody…

by T.W. Burger

On June 10, the federal Food & Drug Administration said it may be backing down from a policy that cheese-makers would no longer be able to age their cheese on wooden boards.

The policy change was announced in Forbes Magazine and other media outlets:

“The FDA does not have a new policy banning the use of wooden shelves in cheese-making, nor is there any FSMA requirement in effect that addresses this issue,” the announcement read. “Moreover, the FDA has not taken any enforcement action based solely on the use of wooden shelves.”
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Dolloff Acres Farm named Vermont Dairy Farm of Year

CN-MR-3-VTDairyFarm3by Lisa Halvorsen, Freelance Agricultural Journalist for UVM Extension

In an era when many farmers are going bigger to survive, Mike and Heidi Dolloff have kept cow numbers and milk quality consistent, which helps ensure their 160-cow Holstein farm in Springfield, VT, remains both sustainable and profitable. They pay meticulous attention to detail, whether in selection of herd genetics or improving crop yields or cow comfort, never losing sight of their goal to keep this a viable family farm they can pass onto the next generation. [Read more…]