Since the beginning of this century there has been a modest resurgence in the number of organizations whose mission is to encourage the preservation of farms and farmland and assist new farmers in acquiring land and gaining the knowledge to manage it successfully. Many young people are finding a career in farming satisfying in ways that cannot be achieved in other career fields. The pitfalls and obstacles this group faces are many and varied but help is available for those who know where to look. Land for Good will assist those who are searching for new resources to explore. [Read more…]
by George Looby, DVM
As the designated shopper makes his/her way through the aisles of the supermarket with the square wheel of the shopping cart not quite in sync with the other three one cannot help but be somewhat confused by the array of designations given to even the the most basic of foodstuffs. Not that long ago eggs were Grade A Jumbo, Extra Large, Large etc. Now one of the more basic of our dietary needs has been given additional designations and making sense of it all becomes a bit confusing. Free range, natural, organic, GMO free … just what do all of these designations mean or do they mean anything at all? [Read more…]
Recently NRCS hosted a webinar regarding the importance of the carbon cycle in maintaining soils and agricultural systems, with a special emphasis on understanding the importance of nutrient cycling to better manage hayland. “Hayland is one of those land uses that many of us just often overlook,” said NRCS’s National Soil Health and Sustainability Team Leader David Lamm. “We think that just because something green is growing out there that means everything is fine in the soil ecosystem and all functions are go.” That’s not necessarily always the case, though. “We have actually a fairly degraded situation on our hayland acres because of our standard production” method of removing hay, said the webinar’s featured presenter, Jay Fuhrer. Removing all that vegetative matter removes carbon from the system and ultimately deleteriously impacts soils, and succeeding years’ hay crops. [Read more…]
The Pennsylvania Cattlemen’s Association held their 2015 annual Cattlemen’s Banquet at the PA Farm Show Complex VIP Banquet Center the evening of March 27. As part of the association’s daylong events, the banquet followed the 42nd annual Pennsylvania Performance Tested Bull Sale at the Pennsylvania Livestock Evaluation Center in Pennsylvania Furnace, Centre County earlier that day. [Read more…]
TOWANDA, PA — When North Dakota’s soil health evangelist Gabe Brown speaks: Farmers listen. They also fill fire halls and fields to visit with him about the finer points of regenerating soil, improving profit and actually having fun on the farm again.
The candid rancher spoke in front of over 150 farmers from three states at the Wysox Volunteer Fire Company as part of a 3-day soil health roadshow in Pennsylvania with Dr. Bernard Sweeney, Director of the Stroud Water Research Center and Norm Conrad from the Center for Appropriate Technology (NCAT). [Read more…]