Fulton-Montgomery County 4-H’ers bring smiles to Gloversville’s Memorial Day Parade

CE-MR-2-FM Memorial Parade1by Elizabeth A. Tomlin

It’s not every parade that has a live, 4-legged, marching cow and miniature horses in addition to the full size horses commonly seen adorning parades.

But at this year’s Memorial Day Parade in Gloversville, NY, attendees were in for a special treat — thanks to the Fulton Montgomery County Cooperative Extension’s 4-H.

Fulton County’s 7-year-old Georgiana Angus and 9-year-old Izabela Williams of the Mini Horse Bits club along with their miniature horses were a delight to the children along the crowded streets, where hundreds of people had turned out for the annual event. [Read more…]

Sane Energy Project Releases Findings of Stanford University Study Indicating New York State Could Be……

The Sane Energy Project, a non-profit organization that supports renewable infrastructure, has released details of a Stanford University study on renewable energy indicating the state of New York could be entirely renewable by the year 2030.

According to Sane Energy Project founder Clare Donahue, Stanford University’ Mark Jacobson and Mark Delucchi had already published a 2009 study, showing how the entire world could run on renewable energy by 2030. Now, Professor Jacobson has published — together with Robert Howarth, Mark Delucchi, Jannette Barth, and others — a new study that outlines how New York State can convert solely to wind, water and solar power by 2030. A video summary of the study can be viewed by visiting the following link: http://saneenergyproject.org . [Read more…]

Say cheese!

CW-MR-3-Shtayburne farm3456by Sally Colby

Lorin Hosteter’s family has been dairying for years — as far back as anyone in his family can remember. Although Lorin wanted to continue in the dairy business, he decided to take a different approach.

“In 2009, I was working on the dairy and had to decide what to do,” said Lorin. “I really liked working with my dad here, but at that point, milk prices were bad and the farm couldn’t support two families. My family has been interested in making and selling a product from the farm for quite a while, and producing cheese was a way we could add value to our product and support more people on the farm.” [Read more…]

Red Fire Farm and the secrets for success

CN-MR-3-SecretsRedFire1by Laura Rodley

The secrets for success for Red Fire Farm, which grows certified organic vegetables on two farms in Montague and Granby, MA, is perseverance and cultivating great workers — as well as great vegetables.

Farm owners Ryan and Sarah Voiland grow vegetables for four summer and five winter farmer’s markets, and sell wholesale to markets and restaurants such as Greenfields Market, Whole Foods Markets, Northampton’s Blue Heron, Greenfield’s People’s Pint and more than 1,600 CSA members — the majority Boston residents. [Read more…]