Grass-fed producers gathered in Latham, NY for the 8th Annual Winter Green-Up Grass-Fed Grazing Conference. Co-sponsored by Cornell Cooperative Extension, Albany County and Black Queen Angus, the two-day event was held Feb. 12-13. The event attracted more than 100 grass-fed producers. [Read more…]
LATHAM, NY – To the casual observer, The Century House on Route 9 in the heart of the Capital District resembled a Hollywood movie set, complete with cowboys, rock-star chefs, writers, directors and a packed house of spectators. Here in farm country, we are used to this spectacle as the handiwork of nationally acclaimed leaders of the 8th Annual Winter Green-Up Grass-Fed Conference, Morgan Hartman and Tom Gallagher. [Read more…]
Andre Voisin developed the theory of rational grazing. Darrell Emmick gave us prescribed grazing. Jim Gerrish coined the phenomenon of management intensive grazing. Greg Judy sparked the practice of mob grazing and Allan Savory fathered the worldwide application of holistic planned grazing. So what will the Grass Whisperer’s legacy grazing system be in Wikipedia? I’ve come up with a term that is long overdue: It’s called “Linger Grazing” or perhaps “Linger Farming Systems”.
“We are proud to be a Bicentennial Farm,” commented Stacy Handy of Handy Hills Dairy Farm, St. Johnsville, NY, as she explained that her husband, Israel is the eighth generation actively involved in the family dairy and crop farm.
Israel and Stacy each come from farming backgrounds. [Read more…]
Two days of panel discussions and presentations focusing on the future of agriculture’s workforce took place at the Northeast Agribusiness and Feed Alliance’s 2016 annual meeting in Albany on Feb. 2 and 3.
One topic explored was the problem with immigration reform and how it concerns the Ag industry. Reports of dairy herd managers and other farm employees being suddenly removed from farms by local authorities has been an ongoing issue for farms across the country, and New York farmer Jeff True of Perry, Wyoming County, NY, spoke to the large audience about “what goes on behind the scenes” on his farm. [Read more…]