A fresh new look for Country Folks
Next year is 2020 – and if you haven’t heard a pun about a “perfect vision” for the new year, we’re reiterating it here. At Lee Newspapers, we are making changes now to present a […]
Growing the farm with meat goats
by Enrico Villamaino
Tucked away in Central New York, the fourth, fifth and sixth generations of […]
Walking pastures for future reference
by Sally Colby
Given some acreage and a bit of time, nearly anyone can put weaned […]
Technology in sheep production
by Sally Colby
At the first Lamb Summit held recently in Fort Collins, CO, 200 sheep producers and industry leaders from across the nation gathered for a variety of educational sessions designed to showcase the latest […]
Wade Dairy ~ Working successfully with organic, grass-fed crosses
by Elizabeth A. Tomlin
“We are proud owner/members and producers for Organic Valley, and proudly marketing […]
Grasstravaganza 2019: Finding inspiration in natural systems
by Troy Bishopp
New York’s NRCS Resource Conservationist, Ed Henry, set the stage of Grasstravaganza 2019 by quoting Thomas Jefferson’s […]
Early detection halts invasive pests
by Deborah Jeanne Sergeant
Invasive insect species can cause havoc on a farm because in many instances the […]
Pockets full of ribbons: The 102nd Heath Fair
by Laura Rodley
All year long fair organizers prepare for the Heath Fair. Over 5,000 attended […]
The resilience of Pomeroy Dairy Farm
by Laura Rodley
Brother and sister Randy Pomeroy and Rachel Monahan are waiting for the fourth […]